Comments on: Miso salmon recipe

By: KP Kwan

KP Kwan — Fri, 03 Sep 2021 00:57:53 +0000

In reply to Karen. Yes. My salmon is about 230g each.

By: Karen

Karen — Thu, 02 Sep 2021 16:08:20 +0000

Thank you for this recipe and I can’t wait to try it, but are you sure the nutrition content is accurate? Judging from the protein number, I am guessing these are about 8 ounce portions?

By: KP Kwan

KP Kwan — Thu, 08 Apr 2021 05:57:10 +0000

In reply to Robert Taylor.

Hi Robert,
Take your time as cooking is nothing urgent. I hope you can get those ingredients during your next trip to a bigger town.
KP Kwan

By: Robert Taylor

Robert Taylor — Wed, 07 Apr 2021 17:04:46 +0000

I became a fan of oriental cooking while serving in the military. I spent time in Japan, Korea, Okinawa, Formosa (now known as Taiwan), and VietNam. While much of the food had similar looks the taste was very different. I truly enjoy some of your work-around methods and usage of different spices. I find that small towns do not have places where they can be purchased so, I keep the recipe and order in and then try it out. As a resident of the Northwest (Washington state) Salmon is easy to find but this recipe will be delayed until I can get the rest of it. Thanks for sharing these with us.

By: KP Kwan

KP Kwan — Wed, 07 Apr 2021 11:38:14 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.