Comments on: Chicken Varuval – How to prepare in three simple steps https://www.tasteasianfood.com/chicken-varuval/ Asian Food Recipes and Techniques Tue, 18 Oct 2022 07:21:32 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chicken-varuval/comment-page-2/#comment-19711 Tue, 16 Jun 2020 00:45:44 +0000 http://tasteasianfood.com/?p=19580#comment-19711 In reply to Indra.

Hi Indra,
The recipe is only served as a guideline, and happy to know that you make it happen by improvising it to become a vegetarian dish.
Best regards,
KP Kwan

]]> By: Indra https://www.tasteasianfood.com/chicken-varuval/comment-page-2/#comment-19702 Mon, 15 Jun 2020 16:13:50 +0000 http://tasteasianfood.com/?p=19580#comment-19702 i‘m a vegetarian and I substituted the chicken with mushrooms, tofu, carrots and potato and followed your recipe exactly and my family loved it. We ate it with coconut-milk-cinnamon rice and sweetpotato leaves stirfry. Big thank you:))

]]> By: KP Kwan https://www.tasteasianfood.com/chicken-varuval/comment-page-2/#comment-15682 Sat, 28 Dec 2019 00:20:08 +0000 http://tasteasianfood.com/?p=19580#comment-15682 In reply to Ann.

I cook the chicken (cover) for ten minutes along with the tomato. After about ten minutes, the chicken will exude its juice itself. By then, I will cook it for another five to ten minutes by removing the lid so that I can stir it and let the gravy dry out quicker. Total is ten minutes (cover) plus five to ten minutes (open). The endpoint is when the gravy dried up and cling on to the chicken. It is a dry dish, not with plenty of gravy.

]]> By: Ann https://www.tasteasianfood.com/chicken-varuval/comment-page-2/#comment-15661 Fri, 27 Dec 2019 06:08:33 +0000 http://tasteasianfood.com/?p=19580#comment-15661 Hi, what is the total cooking time for the bone-in-chicken to be thoroughly cooked? You have mentioned only 10 mins? Will appreciate your clarification on this. Thank you.

]]> By: KP Kwan https://www.tasteasianfood.com/chicken-varuval/comment-page-2/#comment-15556 Tue, 24 Dec 2019 00:31:05 +0000 http://tasteasianfood.com/?p=19580#comment-15556 In reply to Nita.

Hi Nita,
The onion, tomato and the chicken itself will exude liquid while cooking with the lid on. That is why I did not add water. YOu can take a look at the video embedded. Enjoy 🙂
KP Kwan

]]> By: Nita https://www.tasteasianfood.com/chicken-varuval/comment-page-2/#comment-15536 Mon, 23 Dec 2019 08:57:09 +0000 http://tasteasianfood.com/?p=19580#comment-15536 Hi I notice that there is no water added to the chicken whilst it is cooking. How does the chicken cook without addition of water?

Will appreciate your input on this. Thank you.

Nita

]]> By: KP Kwan https://www.tasteasianfood.com/chicken-varuval/comment-page-2/#comment-13656 Mon, 04 Nov 2019 01:09:10 +0000 http://tasteasianfood.com/?p=19580#comment-13656 In reply to Daven G.

Thank you and glad to know that you like this chicken varuval recipe.

]]> By: Daven G https://www.tasteasianfood.com/chicken-varuval/comment-page-2/#comment-13655 Mon, 04 Nov 2019 00:43:51 +0000 http://tasteasianfood.com/?p=19580#comment-13655 Tried this today and it came out delicious. Thank you for the recipe!

]]> By: KP Kwan https://www.tasteasianfood.com/chicken-varuval/comment-page-1/#comment-10432 Wed, 18 Sep 2019 01:05:19 +0000 http://tasteasianfood.com/?p=19580#comment-10432 In reply to Anna.

Thank you for trying this recipe!

]]> By: Anna https://www.tasteasianfood.com/chicken-varuval/comment-page-1/#comment-10373 Tue, 17 Sep 2019 09:20:42 +0000 http://tasteasianfood.com/?p=19580#comment-10373 It was so good! Thank you!

]]>