Comments on: Chicken biryani recipe – how to cook the best rice dish in the world https://www.tasteasianfood.com/chicken-biryani-recipe/ Asian Food Recipes and Techniques Sun, 08 Oct 2023 12:02:17 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-9/#comment-33660 Tue, 16 May 2023 03:25:25 +0000 http://tasteasianfood.com/?p=6244#comment-33660 In reply to R.Thompson.

Apologies for any confusion. What I intended was to place the rice pot on top of a saucepan. By doing so, the saucepan acts as a barrier between the bottom of the pot and the stove, effectively preventing the rice from burning too quickly.

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By: R.Thompson https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-9/#comment-33658 Sun, 14 May 2023 18:46:32 +0000 http://tasteasianfood.com/?p=6244#comment-33658 I am not understanding the part about placing a saucepan under pot. If it am using a heavy pot, how will a saucepan work ‘under’ it?

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By: rejaulislam https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-9/#comment-32910 Fri, 14 Jan 2022 08:01:39 +0000 http://tasteasianfood.com/?p=6244#comment-32910 nice recipe it was tasty. thank you

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By: KP Kwan https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-9/#comment-32456 Sat, 29 May 2021 01:20:05 +0000 http://tasteasianfood.com/?p=6244#comment-32456 In reply to Paramjeet.

I do not have a fixed proportion of chicken to rice. But, of course, it is more flavorful if you add more chicken. Use ready-make chicken broth to substitute part of the water to add flavor if you use less chicken.

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By: Paramjeet https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-9/#comment-32455 Fri, 28 May 2021 17:24:27 +0000 http://tasteasianfood.com/?p=6244#comment-32455 Hello can we use equal quantity of rice and chicken. Actually what is the right propertion of chicken and rice. I am always confused.

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By: KP Kwan https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-9/#comment-31182 Mon, 01 Feb 2021 00:30:24 +0000 http://tasteasianfood.com/?p=6244#comment-31182 In reply to Elliott.

Great to know that you and your family love it 🙂

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By: Elliott https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-9/#comment-31171 Sun, 31 Jan 2021 05:12:15 +0000 http://tasteasianfood.com/?p=6244#comment-31171 Great! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your recipe!

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By: KP Kwan https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-8/#comment-30643 Sun, 24 Jan 2021 01:05:21 +0000 http://tasteasianfood.com/?p=6244#comment-30643 In reply to Kat.

Hi Kat,
You can use it for cooking biryani, although it may turn out slightly different in appearance. Sona masoori rice is medium-grain rice.
Basmati is long and slender, and it has a better presentation. Basmati rice is also fluffier than other rice, which is ideal for biryani.

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By: Kat https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-8/#comment-30575 Sat, 23 Jan 2021 17:15:29 +0000 http://tasteasianfood.com/?p=6244#comment-30575 I have purchased some Sona Masoori rice and wish to use it in this recipe. You stated above very strongly to use Basmati. Do you really think the recipe will fail with Sona Masoori? I appreciate your help!

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By: Sohbet https://www.tasteasianfood.com/chicken-biryani-recipe/comment-page-8/#comment-25096 Tue, 22 Dec 2020 14:20:04 +0000 http://tasteasianfood.com/?p=6244#comment-25096 you feel like nusr-et te i tried this while eating and it is very successful

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