Comments on: How to cook outstanding butter chicken with only a saucepan https://www.tasteasianfood.com/butter-chicken-recipe/ Asian Food Recipes and Techniques Sat, 30 May 2020 12:56:47 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-2/#comment-18208 Wed, 15 Apr 2020 01:17:49 +0000 http://tasteasianfood.com/?p=6078#comment-18208 In reply to Shani Wilson-Grant.

Hi Shani,
Happy to know that you like it. Enjoy!
KP Kwan

]]> By: Shani Wilson-Grant https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-2/#comment-18202 Tue, 14 Apr 2020 23:54:29 +0000 http://tasteasianfood.com/?p=6078#comment-18202 Nicely written. Can’t go wrong with a one pot dish. Great for a weeknight meal.

]]> By: Chicken Varuval - How to prepare in three simple steps - Taste Of Asian Food https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-2/#comment-2436 Tue, 08 May 2018 00:54:45 +0000 http://tasteasianfood.com/?p=6078#comment-2436 […] flavor of herbs and spices since it is fried until nearly dry. If you have eaten rendang beef, butter chicken, chicken tikka masala or any other similar curries with gravy, you will find that Chicken Varuval […]

]]> By: KP Kwan https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-2/#comment-895 Fri, 17 Nov 2017 23:34:27 +0000 http://tasteasianfood.com/?p=6078#comment-895 In reply to Jessica.

Love butter chicken, just as much as you do!

]]> By: Jessica https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-2/#comment-894 Fri, 17 Nov 2017 15:27:58 +0000 http://tasteasianfood.com/?p=6078#comment-894 I don’t understand how your son would be squeamish about butter chicken! I am 21 and was raised in Australia, and butter chicken is an absolute star, and staple, for anybody who loves and appreciates Indian cuisine! Fabulous recipe btw!

]]> By: Jane Gibson https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-1/#comment-467 Thu, 22 Jun 2017 22:09:08 +0000 http://tasteasianfood.com/?p=6078#comment-467 I’ve never heard of butter chicken before, which is surprising because my husband loves Indian cuisine. It is so interesting how it is typically made with leftover tandoori chicken. It seems like that would make it hard to replicate. I can give it a try, but maybe I should find a restaurant that serves this dish first so I know what it is supposed to taste like.

]]> By: KP Kwan https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-1/#comment-466 Mon, 24 Apr 2017 14:32:44 +0000 http://tasteasianfood.com/?p=6078#comment-466 In reply to WL Chang.

Hi WL,

Thanks for your compliment. I am glad that you like it.
Do try other recipes, and let me know if you have any question.

KP Kwan

]]> By: WL Chang https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-1/#comment-465 Mon, 24 Apr 2017 14:00:06 +0000 http://tasteasianfood.com/?p=6078#comment-465 Hi KP

Thank you for sharing your amazing post and videos. I have tried your butter chicken and it was so easy to follow and yummy. Would like to try your other recipes too. So impressed and well done.
Thank you once again.

]]> By: Chicken biryani recipe - how to cook the best rice dish in the world https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-1/#comment-464 Wed, 19 Apr 2017 07:12:10 +0000 http://tasteasianfood.com/?p=6078#comment-464 […] plain yogurt (common sense). Most of us have yogurt with fruit flavor in the refrigerator, but they will affect […]

]]> By: Chili- How to prepare chili for Asian cooking - Taste Of Asian Food https://www.tasteasianfood.com/butter-chicken-recipe/comment-page-1/#comment-463 Tue, 18 Apr 2017 23:28:14 +0000 http://tasteasianfood.com/?p=6078#comment-463 […] chili has a more precise use. It is for Thai green curry, making biryani rice, marinating meat for butter chicken and tandoori. The Chinese like to cut it into small rings and marinate it with vinegar as a […]

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