Japanese Archives - Taste Of Asian Food

Curry udon recipe – How to prepare Japanese curry soup noodles

KP Kwan — Tue, 22 Nov 2022 02:40:05 +0000

This Japanese curry udon recipe has an incredible flavor and takes less than 30 minutes to prepare. Curry is not originated in Japan. However, it has been ricocheted from India to every region of the world and assimilated into the local culinary culture wherever it settles. There was no exception when curry arrived in Japan. …

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Panko shrimp recipe- How to make the crunchiest shrimp

KP Kwan — Wed, 09 Nov 2022 07:21:11 +0000

This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare. I have added some seasonings to the flour for coating the shrimp to improve the flavor, such as garlic powder and paprika. As such, it is slightly different from the Ebi fry of the authentic Japanese …

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Spaghetti aglio e olio – easy Japanese-inspired fusion recipe

KP Kwan — Sat, 27 Nov 2021 00:45:29 +0000

This article is about how to prepare spaghetti aglio e olio, with an Asian twist. Wait. It is not the classic recipe you are familiar with, but the interpretation involves some popular Japanese ingredients: bonito flakes, shiitake mushrooms, and scallion. As for the flavor, the dashi (Japanese stock) makes it stands out from the original …

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How to make tamagoyaki (Japanese rolled omelet) – easy home recipe

KP Kwan — Sun, 10 Oct 2021 03:20:38 +0000

Tamagoyaki (玉子焼き) is a Japanese rolled omelet that folds up like a Swiss roll. It is sweet yet savory, with a custardy, fluffy, and bouncy texture. Its taste is unique due to the use of soy sauce and dashi. I have been eating quite a lot of tamagoyaki in Japanese restaurants and decided to see …

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Chashu pork recipe (for Japanese ramen)

KP Kwan — Mon, 27 Sep 2021 08:00:04 +0000

Although Japanese chashu pork is known to most people as the favorite topping for ramen, it is the melt in the mouth texture and the aesthetic appearance that capture people’s hearts. Can you make it at home? Certainly. Here is the breakdown of preparing homemade chashu, with a video explanation. What is chashu? Although this …

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Teriyaki chicken noodles recipe- how to cook to perfection

KP Kwan — Mon, 31 May 2021 00:28:02 +0000

A quick and easy meal can be delicious too, and the teriyaki chicken noodles recipe is one great example. Any meat that marinates with teriyaki sauce tastes remarkable. Pairing with vegetables of your choice and serving with noodles is nutritious and utterly mouthwatering. Chicken is the meat of this recipe, but you decide to substitute …

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Teriyaki Salmon Recipe

KP Kwan — Wed, 21 Apr 2021 09:50:29 +0000

This easy teriyaki salmon recipe is surprisingly delicious, with a combination of sweet, salty, and savory tastes. The teriyaki salmon recipe is prepared with homemade authentic teriyaki sauce and does not require lengthy marinating. Serve with rice and vegetable of your choice to make it a complete meal. Once the skin is perfectly sear, it …

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Miso salmon recipe

KP Kwan — Wed, 07 Apr 2021 11:37:23 +0000

This easy miso salmon recipe will blow you away. Miso salmon is a simple yet delicious Japanese dish that you can make easily at home. Below is a detailed explanation of how to cook it in two ways, bake in the oven and grill it on a grill pan. The flavor of the grilled salmon …

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Tempura batter recipe

KP Kwan — Mon, 01 Mar 2021 01:05:24 +0000

This article is most useful for beginners who prepare tempura batter while looking for relevant information on the internet. I have been working in the restaurant for over ten years, but this is the first time I try my hand to make my favorite Japanese snack, tempura. I finally worked past the steeped learning curve …

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Japanese garlic fried rice – quick and easy recipe

KP Kwan — Sun, 27 Dec 2020 02:15:56 +0000

Today I want to share a Japanese garlic fried rice recipe that I learned from a restaurant chef. If you are looking for an easy and tasty meal, you are in the right place. Simple ingredients, quick and easy cooking technique, and delicious upon delicious. According to my chef friend, the secret of preparing Japanese garlic …

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