bakwas Archives - Taste Of Asian Food Asian Food Recipes and Techniques Fri, 06 Jan 2023 03:04:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg bakwas Archives - Taste Of Asian Food 32 32 Bak Kwa – How to make (easy method with oven) https://www.tasteasianfood.com/bak-kwa/ https://www.tasteasianfood.com/bak-kwa/#comments Sun, 03 Jan 2021 01:42:08 +0000 https://tasteasianfood.com/?p=25129 Bak Kwa (肉干, rou gan) is the Chinese version of pork jerky, made with thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with an open fire. Bak Kwa, pronounced in Hokkien, is my favorite snack, especially during Chinese New Year.  The idea of making bak kwa (Chinese pork jerky) …

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