Comments on: Easy fried chicken recipe (Asian flavor) https://www.tasteasianfood.com/easy-fried-chicken-recipe/ Asian Food Recipes and Techniques Fri, 29 May 2020 07:09:32 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/easy-fried-chicken-recipe/comment-page-1/#comment-18854 Wed, 06 May 2020 13:14:29 +0000 https://tasteasianfood.com/?p=21322#comment-18854 In reply to Jay.

Hi Jay,
Yes. Coat the chicken with the flour mix, which is B. I have made the changes in the recipe.
Thanks for informing me of the error.

KP Kwan

]]> By: Jay https://www.tasteasianfood.com/easy-fried-chicken-recipe/comment-page-1/#comment-18850 Wed, 06 May 2020 08:36:53 +0000 https://tasteasianfood.com/?p=21322#comment-18850 You dont mention what to do with the ingredients in step 3 (B)? I assume after marinating, you coat them in this mix before frying?

]]> By: KP Kwan https://www.tasteasianfood.com/easy-fried-chicken-recipe/comment-page-1/#comment-14846 Mon, 02 Dec 2019 07:15:01 +0000 https://tasteasianfood.com/?p=21322#comment-14846 In reply to Muyiwa.

Hi Muyiwa,
Thank you for pointing the mistake in the recipe. It is one tablespoon of wine. I have corrected it.
Best regards,
KP Kwan

]]> By: Muyiwa https://www.tasteasianfood.com/easy-fried-chicken-recipe/comment-page-1/#comment-14829 Sun, 01 Dec 2019 21:04:54 +0000 https://tasteasianfood.com/?p=21322#comment-14829 Hi KP!

I appreciate your researched approach to the recipes you publish on your site.

The quantity/measure of the Shaoxing Wine is missing in the marinade section.

kindly advise the recommended quantity

Thanks.

Muyiwa
Nigeria

]]> By: KP Kwan https://www.tasteasianfood.com/easy-fried-chicken-recipe/comment-page-1/#comment-7555 Mon, 04 Feb 2019 10:46:42 +0000 https://tasteasianfood.com/?p=21322#comment-7555 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

]]>