egg custard recipe Archives - Taste Of Asian Food Asian Food Recipes and Techniques Sat, 17 Dec 2022 01:22:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg egg custard recipe Archives - Taste Of Asian Food 32 32 How to prepare Chawanmushi (with step-by-step instruction) https://www.tasteasianfood.com/chawanmushi/ https://www.tasteasianfood.com/chawanmushi/#comments Sun, 20 May 2018 07:18:39 +0000 http://tasteasianfood.com/?p=19613 Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and Japanese traditional appetizer that we are familiar with. It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns, kamaboko, mushrooms, and mitsuba. I will follow closely the traditional method in this recipe, but you …

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]]> https://www.tasteasianfood.com/chawanmushi/feed/ 19 Chinese Steamed Eggs- how to get the silky smooth texture https://www.tasteasianfood.com/chinese-steamed-eggs/ https://www.tasteasianfood.com/chinese-steamed-eggs/#comments Mon, 23 May 2016 14:59:23 +0000 http://tasteasianfood.com/?p=3901 A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you halfway to paradise. The truth is that the simple appearance of Chinese steamed eggs is deceiving. It requires a pair of skillful hands to cook up a …

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