Comments on: Beef stir-fry with ginger and scallion (with 12 important tips)

By: KP Kwan

KP Kwan — Thu, 11 Oct 2018 01:11:36 +0000

In reply to Annaliese. Thank you so much for following this beef stir-fry recipe. So glad to know that you like it.

By: Annaliese

Annaliese — Wed, 10 Oct 2018 13:12:57 +0000

It was so easy and tasty. I have tried a few other versions of this recipe without much success by your advice was really useful for someone not overly familiar with cooking Chinese cuisine. I can’t wait to make it again. Thank you

By: KP Kwan

KP Kwan — Wed, 25 Jul 2018 14:34:46 +0000

In reply to Connie.

Hi Connie,
So happy to know that you like the beef stir-fry, especially your improvisation on the recipe.
I always believe that recipe only acts as a guideline. Once we know the technique, we can create many different dishes according to our liking.
Cheers.
KP Kwan

By: Connie

Connie — Wed, 25 Jul 2018 14:13:06 +0000

I made this last night. It was delicious! Because I need to make a lot, I used about 2 lbs. of beef. I scrounge my freezer for single odd sizes of steaks that won’t work for a steak night at our house, a T-Bone, Strip, Rib-eye etc.
I also added a bunch of broccoli florets and two green peppers slicee into chunks to fill out the meal. I stir fried the broccoli and peppers first then set aside. After that, I followed your recipe exactly increasing the amounts as needed, with the exception of adding a can of low salt beef broth and a little more cornstarch to the sauce since I needed more.
Everyone loved it! Thank you for the website and tips! I love Asian foods and have so much more to learn.

By: KP Kwan

KP Kwan — Sat, 02 Jun 2018 03:54:10 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply any questions and comments as soon as possible.

By: KP Kwan

KP Kwan — Tue, 24 Apr 2018 04:31:14 +0000

In reply to Kathleen Couter.

Hi Kathleen,
You are welcome. Ther will be many more recipes to be posted.

KP Kwan

By: Kathleen Couter

Kathleen Couter — Tue, 24 Apr 2018 03:11:43 +0000

Dear KL Kwan, Thank you ever so much for this great, detailed recipe I just can not wait to try out your recipes, which are so beautifully defined.
Cheers Kathleen Couter.

By: Beef Stir Fry With Ginger And Scallion - Taste Of Asian Food

Beef Stir Fry With Ginger And Scallion - Taste Of Asian Food — Tue, 17 Apr 2018 12:55:38 +0000

[…] Beef Stir Fry: 15 Comprehensive Cooking Tips For Instant Results […]

By: Vegetable stir fry - How to prepare in four easy steps (with in-depth explanation)

Wed, 17 Jan 2018 09:50:19 +0000

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By: Chinese roast chicken recipe- how to make the skin super crispy

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[…] cooking methods include stir-frying and steaming. These methods are usually quick and convenient. However, some dishes from this region […]