Comments on: How to cook the perfect hard boiled eggs https://www.tasteasianfood.com/hard-boiled-eggs/ Asian Food Recipes and Techniques Sat, 30 May 2020 12:54:23 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: How to make the best Japanese salad (complete guide) https://www.tasteasianfood.com/hard-boiled-eggs/comment-page-1/#comment-2221 Mon, 02 Apr 2018 07:04:21 +0000 http://tasteasianfood.com/?p=6975#comment-2221 […] eggs are delicious if you do it correctly.  Check out our blog post ‘How to cook the perfect hard boiled eggs‘. Otherwise, on onzen tamago (Japanese soft boiled egg is equally […]

]]>
By: KP Kwan https://www.tasteasianfood.com/hard-boiled-eggs/comment-page-1/#comment-984 Wed, 29 Nov 2017 14:36:11 +0000 http://tasteasianfood.com/?p=6975#comment-984 In reply to Lindy Shelly.

Hi Lindy,

Thanks for checking out my hard boiled eggs recipe, and I hope the method works.
Have a great day ahead.

KP Kwan

]]>
By: Lindy Shelly https://www.tasteasianfood.com/hard-boiled-eggs/comment-page-1/#comment-983 Wed, 29 Nov 2017 08:48:30 +0000 http://tasteasianfood.com/?p=6975#comment-983 Thanks for sharing such a wonderful stuff. Basically, my egg turns solid when cooked, I don’t know why? and due to my ignorance sometimes it is over boil. Definitely, I will try this procedure.

]]>
By: KP Kwan https://www.tasteasianfood.com/hard-boiled-eggs/comment-page-1/#comment-502 Wed, 12 Jul 2017 06:56:40 +0000 http://tasteasianfood.com/?p=6975#comment-502 In reply to Sally.

Hi Sally,

I have not tried to make the colored red eggs before (not my turn yet 🙂 ).
However, your hard boiled red eggs will be delicious if you follow my method.

Thanks,

KP Kwan

]]>
By: Sally https://www.tasteasianfood.com/hard-boiled-eggs/comment-page-1/#comment-501 Tue, 11 Jul 2017 14:05:57 +0000 http://tasteasianfood.com/?p=6975#comment-501 Hi Mr Kwan
Could this recipe be used for cooking the coloured red eggs?
Sally

]]>
By: KP Kwan https://www.tasteasianfood.com/hard-boiled-eggs/comment-page-1/#comment-500 Tue, 11 Jul 2017 13:24:53 +0000 http://tasteasianfood.com/?p=6975#comment-500 In reply to CJ Savvy.

Hi CJ,
Glad to know this article is helpful to you. I am planning to write about half boiled eggs shortly Hopefully I can get it done in a month or two when I have time.

Thanks,

KP Kwan

]]>
By: CJ Savvy https://www.tasteasianfood.com/hard-boiled-eggs/comment-page-1/#comment-499 Tue, 11 Jul 2017 07:03:13 +0000 http://tasteasianfood.com/?p=6975#comment-499 Thank you for the recipe, sir. I have always overcooked hard boiled eggs due to ignorance. I will surely try this out to impress the missus. Would you be showing us the technique of a perfect half-boiled egg anytime soon? I never get this right, too.

]]>
By: KP Kwan https://www.tasteasianfood.com/hard-boiled-eggs/comment-page-1/#comment-498 Mon, 10 Jul 2017 04:39:40 +0000 http://tasteasianfood.com/?p=6975#comment-498 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply any questions and comments as soon as possible.

]]>