Comments on: How to cook Japanese hamburger steak that makes you hungry

By: KP Kwan

KP Kwan — Wed, 15 Jul 2020 03:58:32 +0000

In reply to Kerry.

Hi Kerry,
Thank you for pointing out the mistake.
The 45g of five-spice powder (haha does not make sense) is actually 45g of breadcrumb.
I have corrected it immediately.
Thank you, and sorry to make you confused.
KP Kwan

By: Kerry

Kerry — Tue, 14 Jul 2020 22:54:04 +0000

Where are the bread crumbs?

By: KP Kwan

KP Kwan — Wed, 28 Mar 2018 03:43:49 +0000

In reply to Luminita Dudas.

Hi Luminita,
I use chicken stock for the Hambagu because it has a universal flavor. Otherwise, any types of stock should be fine.

KP Kwan

By: Luminita Dudas

Luminita Dudas — Wed, 28 Mar 2018 01:29:47 +0000

what kind of stock please?

By: Pan-fried shrimps with Soy Sauce- How to make in 4 simple steps

Pan-fried shrimps with Soy Sauce- How to make in 4 simple steps — Sun, 04 Mar 2018 00:31:03 +0000

[…] sauce along with a tablespoon of tomato ketchup. This magic pair of sauces is also used in the Japanese Hambagu which I posted […]

By: KP Kwan

KP Kwan — Wed, 30 Aug 2017 14:54:35 +0000

In reply to Dena. Great to know your brandy Japanese hamburger is successful. Enjoy!

By: Dena

Dena — Wed, 30 Aug 2017 01:02:10 +0000

I did make it again tonight and I had no wine and used blackberry brandy instead and still amazing! Thanks so much :). Have a great night 🙂

By: KP Kwan

KP Kwan — Tue, 29 Aug 2017 23:39:14 +0000

In reply to Dena. Thank you. Glad to know you like the Japanese hamburger steak.

By: Dena

Dena — Tue, 29 Aug 2017 19:34:09 +0000

I will!! I tried a different recipe once for this and it was no where close to being as good!!

By: KP Kwan

KP Kwan — Thu, 10 Aug 2017 13:29:39 +0000

In reply to Dena.

Hi Dena,

Kids just love it. You can try to serve it with steamed rice and a fried egg next time. Very nice.

KP Kwan