Comments on: Deep fried pork ribs – a.k.a. pork rib king (排骨王) https://www.tasteasianfood.com/deep-fried-pork-ribs/ Asian Food Recipes and Techniques Sun, 01 Jan 2023 04:24:46 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Tommy https://www.tasteasianfood.com/deep-fried-pork-ribs/comment-page-1/#comment-33401 Sun, 01 Jan 2023 04:24:46 +0000 https://tasteasianfood.com/?p=26099#comment-33401 Just made it and it tasted wonderfully yummy!

]]> By: KP Kwan https://www.tasteasianfood.com/deep-fried-pork-ribs/comment-page-1/#comment-32605 Mon, 09 Aug 2021 02:26:15 +0000 https://tasteasianfood.com/?p=26099#comment-32605 In reply to Allan.

You can blanch the ribs in boiling for a minute to remove any blood and impurities, wipe it dry and then combine with the marinade. It helps to remove the porky smell.

]]> By: Allan https://www.tasteasianfood.com/deep-fried-pork-ribs/comment-page-1/#comment-32603 Sun, 08 Aug 2021 23:13:40 +0000 https://tasteasianfood.com/?p=26099#comment-32603 Dear KP. Hi new to your site. Love the fried rib recipe. Can I boil them first to soften and clean then marinate them overnight?

]]> By: KP Kwan https://www.tasteasianfood.com/deep-fried-pork-ribs/comment-page-1/#comment-32598 Sat, 07 Aug 2021 07:05:01 +0000 https://tasteasianfood.com/?p=26099#comment-32598 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am happy to reply to any questions and comments as soon as possible.

]]>