Comments on: Chicken chop – How to make the best Malaysian chicken steak https://www.tasteasianfood.com/chicken-chop/ Asian Food Recipes and Techniques Wed, 04 Oct 2023 05:10:30 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Grace https://www.tasteasianfood.com/chicken-chop/comment-page-2/#comment-34071 Wed, 04 Oct 2023 05:10:30 +0000 https://tasteasianfood.com/?p=25733#comment-34071 Was amazed that the chicken tasted good despite using so few items to marinate. I am glad I tried this recipe. Except I did not make the sauce.. Will try next time.

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By: Stephanie https://www.tasteasianfood.com/chicken-chop/comment-page-1/#comment-33254 Tue, 20 Sep 2022 08:32:02 +0000 https://tasteasianfood.com/?p=25733#comment-33254 this recipe is really delicious! Thank u for sharing so detailly KP. Really appreciate your hard work to show how to cook in so much details.

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By: KP Kwan https://www.tasteasianfood.com/chicken-chop/comment-page-1/#comment-32783 Sun, 31 Oct 2021 01:19:58 +0000 https://tasteasianfood.com/?p=25733#comment-32783 In reply to H Lam.

The sauce is in part of the recipe. You can omit the mushrooms if you want to make the plain brown sauce.

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By: H Lam https://www.tasteasianfood.com/chicken-chop/comment-page-1/#comment-32782 Sat, 30 Oct 2021 05:10:22 +0000 https://tasteasianfood.com/?p=25733#comment-32782 Hi, thank you for sharing your recipe. Can I please ask if you can do a post on how to make your brown sauce? Would love to learn how to make it at home. Thank you.

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By: KP Kwan https://www.tasteasianfood.com/chicken-chop/comment-page-1/#comment-32604 Mon, 09 Aug 2021 02:24:17 +0000 https://tasteasianfood.com/?p=25733#comment-32604 In reply to MK.

Glad to know that it works and your family enjoyed it 🙂

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By: MK https://www.tasteasianfood.com/chicken-chop/comment-page-1/#comment-32602 Sun, 08 Aug 2021 13:11:44 +0000 https://tasteasianfood.com/?p=25733#comment-32602 Thanks so much. Made chicken chop for the first time. The garlic, onion,mushroom sauce is so tasty. Better than those restaurant ones. I didn’t have whip cream so I substituted with butter + milk. My family loved it so much.

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By: Kalai Selve a/p Subramaniam https://www.tasteasianfood.com/chicken-chop/comment-page-1/#comment-32434 Sun, 16 May 2021 02:29:22 +0000 https://tasteasianfood.com/?p=25733#comment-32434 Thank you for the recipes

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By: Ka Pang Kwan https://www.tasteasianfood.com/chicken-chop/comment-page-1/#comment-32433 Sat, 15 May 2021 02:00:41 +0000 https://tasteasianfood.com/?p=25733#comment-32433 Hi, this is KP Kwan. I am happy to see you in this comment area as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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