Comments on: Chinese walnut shrimp- How to make it in four simple steps https://www.tasteasianfood.com/chinese-walnut-shrimp/ Asian Food Recipes and Techniques Fri, 01 Jul 2022 04:36:03 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chinese-walnut-shrimp/comment-page-1/#comment-33128 Fri, 01 Jul 2022 04:36:03 +0000 https://tasteasianfood.com/?p=27227#comment-33128 In reply to Laura.

Thanks for the info 🙂

]]> By: Laura https://www.tasteasianfood.com/chinese-walnut-shrimp/comment-page-1/#comment-33122 Wed, 29 Jun 2022 06:15:26 +0000 https://tasteasianfood.com/?p=27227#comment-33122 In reply to KP Kwan.

@KP Kwan, in Taiwan they do a similar dish with prawns n pineapple cubes. In paris at a Japanese restaurant they add wasabi to their sauce n it is being served as a starter. In Singapore i was surprised to taste deep fried chi hen with a belachan mayonnaise. Very nice.

]]> By: Laura https://www.tasteasianfood.com/chinese-walnut-shrimp/comment-page-1/#comment-33121 Wed, 29 Jun 2022 06:12:49 +0000 https://tasteasianfood.com/?p=27227#comment-33121 In reply to KP Kwan.

@KP Kwan,

]]> By: KP Kwan https://www.tasteasianfood.com/chinese-walnut-shrimp/comment-page-1/#comment-33120 Wed, 29 Jun 2022 03:06:54 +0000 https://tasteasianfood.com/?p=27227#comment-33120 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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