Comments on: Daging Masak Kicap: A flavorful Malay soy sauce beef recipe https://www.tasteasianfood.com/daging-masak-kicap/ Asian Food Recipes and Techniques Tue, 01 Aug 2023 03:29:14 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/daging-masak-kicap/comment-page-1/#comment-33891 Tue, 01 Aug 2023 03:29:14 +0000 https://tasteasianfood.com/?p=28611#comment-33891 In reply to sree.

Hi Sree,
If you do not take beef, I suggest lamb as the alternative.
Stir-fried kailan, choy sum, and bok choy are almost the same. I have an article on this blog that may be helpful to you: https://tasteasianfood.com/bok-choy-vs-choy-sum/

As for XO sauce, I do have a related recipe: https://tasteasianfood.com/recipes-with-xo-sauce/

I hope this info is useful to you,

KP Kwan

]]> By: Tung https://www.tasteasianfood.com/daging-masak-kicap/comment-page-1/#comment-33878 Wed, 26 Jul 2023 06:43:59 +0000 https://tasteasianfood.com/?p=28611#comment-33878 Thumbs up up and up

]]> By: sree https://www.tasteasianfood.com/daging-masak-kicap/comment-page-1/#comment-33877 Wed, 26 Jul 2023 03:42:24 +0000 https://tasteasianfood.com/?p=28611#comment-33877 In reply to KP Kwan.

@KP Kwan,
Hi
Thanks for shariing your recipes.
Can I use chicken/lamb iinstead of beef in your daging recipe.
Also would you stir fry the kailan or choysum the same way as the Bak choy? What about tofu recipes and some with XO sauce and jalapeno.
Thanks
Sree

]]> By: KP Kwan https://www.tasteasianfood.com/daging-masak-kicap/comment-page-1/#comment-33876 Wed, 26 Jul 2023 02:08:45 +0000 https://tasteasianfood.com/?p=28611#comment-33876 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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