fried eggplant Archives - Taste Of Asian Food Asian Food Recipes and Techniques Sat, 05 Sep 2020 02:23:58 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg fried eggplant Archives - Taste Of Asian Food 32 32 How to cook eggplant – an easy Thai basil eggplant recipe https://www.tasteasianfood.com/how-to-cook-eggplant/ https://www.tasteasianfood.com/how-to-cook-eggplant/#comments Fri, 04 Sep 2020 03:32:07 +0000 https://tasteasianfood.com/?p=24749 Have you ever wondered how to cook eggplant that is delicious, non-oily, and with a nice purplish color? Eggplant (also called aubergine) is challenging to cook well because it doesn’t have much flavor, quickly becomes soggy, and quickly loses its bright purplish color. However, if you flavor it correctly with the right seasonings, find a …

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]]> https://www.tasteasianfood.com/how-to-cook-eggplant/feed/ 1 Chinese eggplant recipe – How to cook perfect eggplant https://www.tasteasianfood.com/chinese-eggplant-recipe/ https://www.tasteasianfood.com/chinese-eggplant-recipe/#comments Fri, 26 Jun 2020 09:02:54 +0000 https://tasteasianfood.com/?p=24464 In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. However, it is tricky to cook eggplant because it changes color quickly easily turns soggy, and potentially absorbs too much oil.  Therefore, I want to share with you my understanding of how to preserve its …

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]]> https://www.tasteasianfood.com/chinese-eggplant-recipe/feed/ 5 Eggplant with garlic sauce – How to cook in 4 easy steps https://www.tasteasianfood.com/eggplant-with-garlic-sauce/ https://www.tasteasianfood.com/eggplant-with-garlic-sauce/#comments Thu, 25 Jan 2018 05:23:42 +0000 http://tasteasianfood.com/?p=18998 Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing purple hue after cooking.This article will show you how to …

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