Comments on: Tomato eggs – How to cook (Easy Chinese recipe)

By: Cheryl

Cheryl — Thu, 25 Mar 2021 00:45:02 +0000

In reply to Jenny. Now that my kids are gone, and when my husband is traveling, I need some quick and easy meals for one. I “invented” tomato eggs (mix one egg and one Roma tomato in the bowl, and then cook them with a little oil in a non stick pan) and have been eating it several times a month. Common sense tells me that I did not really invent this, so I decided to do a search for some variations. I am excited to try your recipe very soon!

By: Julie O

Julie O — Mon, 21 Sep 2020 14:46:11 +0000

In reply to KP Kwan. Thanks for sharing. Easy to cook. In my second times , I tried to add balsamic . It taste good.

By: KP Kwan

KP Kwan — Sat, 12 Sep 2020 01:08:29 +0000

In reply to Erika Simmons. You are welcome, and I hope you will enjoy the tomato eggs.

By: Erika Simmons

Erika Simmons — Fri, 11 Sep 2020 17:31:38 +0000

sounds delicious, thank you for sharing this recipe
maybe I will try to make it next week.

By: KP Kwan

KP Kwan — Tue, 01 Sep 2020 01:23:03 +0000

In reply to Jenny. Good to know that and I shall try your method next time.

By: Jenny

Jenny — Mon, 31 Aug 2020 08:24:20 +0000

I do used Chinese black vinegar on to the tomatoes and it taste good

By: KP Kwan

KP Kwan — Fri, 28 Aug 2020 23:41:02 +0000

In reply to Ben.

Hi Ben,
It’s my pleasure to share the recipe. Enjoy.
KP Kwan

By: Ben

Ben — Fri, 28 Aug 2020 03:38:24 +0000

This recipe looks extremely delicious. I can’t wait to try it. Thanks for sharing!

By: Frank Mosher

Frank Mosher — Fri, 28 Aug 2020 00:09:42 +0000

Looking forward to trying your recipe very shortly, as we have Duck eggs and almost a ton of tomatoes. I will let you know. Cheers!

By: KP Kwan

KP Kwan — Wed, 26 Aug 2020 23:52:28 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.