Comments on: Wat Tan Hor (滑旦河)- Cantonese rice noodles in silky egg gravy https://www.tasteasianfood.com/wat-tan-hor/ Asian Food Recipes and Techniques Fri, 07 Jul 2023 02:05:05 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/wat-tan-hor/comment-page-1/#comment-33821 Fri, 07 Jul 2023 02:05:05 +0000 https://tasteasianfood.com/?p=28556#comment-33821 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

]]>