Comments on: How To Bake The Best Homemade Apple Pie (10 Useful Tips) https://www.tasteasianfood.com/homemade-apple-pie/ Asian Food Recipes and Techniques Fri, 21 Oct 2022 00:52:42 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/homemade-apple-pie/comment-page-1/#comment-33313 Fri, 21 Oct 2022 00:52:42 +0000 https://tasteasianfood.com/?p=21552#comment-33313 In reply to Lisa.

It should bake for 30 minutes at 175°C/350°F top and bottom temperatures. Remove the aluminum foil. I have added this info to the recipe,

]]> By: Lisa https://www.tasteasianfood.com/homemade-apple-pie/comment-page-1/#comment-33310 Wed, 19 Oct 2022 16:28:18 +0000 https://tasteasianfood.com/?p=21552#comment-33310 You never provided what temp to set the oven to …

]]> By: Sajida https://www.tasteasianfood.com/homemade-apple-pie/comment-page-1/#comment-22053 Sun, 20 Sep 2020 02:03:23 +0000 https://tasteasianfood.com/?p=21552#comment-22053 Shortning is a ghee or preheat ghee and then put it into the freezer
I am use in apple pie crust for knead it
Regard
Sajida

]]> By: KP Kwan https://www.tasteasianfood.com/homemade-apple-pie/comment-page-1/#comment-7781 Tue, 12 Mar 2019 02:00:00 +0000 https://tasteasianfood.com/?p=21552#comment-7781 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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