Comments on: Taiwanese salt and pepper chicken https://www.tasteasianfood.com/taiwanese-salt-and-pepper-chicken/ Asian Food Recipes and Techniques Sat, 21 Jan 2023 00:03:56 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: Bohocrow https://www.tasteasianfood.com/taiwanese-salt-and-pepper-chicken/comment-page-1/#comment-33442 Sat, 21 Jan 2023 00:03:56 +0000 https://tasteasianfood.com/?p=21626#comment-33442 Dear Kwan, Bless your heart! This is just the recipe I’m looking for. Nice to see some real authentic Asian cuisine. Your descriptions and explanations are awesome!

]]> By: KP Kwan https://www.tasteasianfood.com/taiwanese-salt-and-pepper-chicken/comment-page-1/#comment-13464 Mon, 28 Oct 2019 01:27:56 +0000 https://tasteasianfood.com/?p=21626#comment-13464 In reply to Lara.

Hi Lara,
I am not sure what sweet and spicy sauce you are looking for to coat the chicken. However, you can follow the method I used in the Marmite chicken recipe to make the chicken stays crispy for some time. Follow this link please:
https://tasteasianfood.com/marmite-chicken/
I do have a sweet and sour chicken recipe that you can search from this food blog.
Regards,
KP Kwan

]]> By: Lara https://www.tasteasianfood.com/taiwanese-salt-and-pepper-chicken/comment-page-1/#comment-13461 Mon, 28 Oct 2019 00:18:56 +0000 https://tasteasianfood.com/?p=21626#comment-13461 Hello…I’m looking for a crispy sweet and spicy chicken recipe. I ate this kind of recipe from a restaurant. Which are 2 hours ride from my place. This chicken is crispy even it is covered with a sauce on top of it which is sweet and spicy. Can you help me with this? I tried some of your recipes and the taste is really good and it will be included, together with this sweet and spicy chicken in my menu for our upcoming opening of a kitchenette in front of our office. Thank you in advance. More power.

]]> By: KP Kwan https://www.tasteasianfood.com/taiwanese-salt-and-pepper-chicken/comment-page-1/#comment-7857 Thu, 21 Mar 2019 11:27:45 +0000 https://tasteasianfood.com/?p=21626#comment-7857 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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