Comments on: Char Kuey Teow recipe – How to cook the authentic Penang fried noodles (炒粿条)

By: KP Kwan

KP Kwan — Fri, 20 May 2022 01:17:14 +0000

In reply to Molly. There is no need to wash it before cooking.

By: Molly

Molly — Wed, 18 May 2022 07:55:20 +0000

do we need to wash the kuetiaw first?

By: KP Kwan

KP Kwan — Thu, 28 Oct 2021 01:31:16 +0000

In reply to Fred. Yes, that is what I am referring to.

By: Fred

Fred — Tue, 26 Oct 2021 20:13:38 +0000

Thanks for your recipe. The dark soy sauce is that the so-called thick cooking caramel?

By: KP Kwan

KP Kwan — Mon, 25 May 2020 08:16:23 +0000

In reply to Roger Loh.

Hi Roger,
Thanks for trying out the recipe. Surely I will keep uploading more recipes in the future.
KP Kwan

By: Roger Loh

Roger Loh — Mon, 25 May 2020 07:08:24 +0000

Very good and detailed recipe. And thanks for the tips and bonus tips as they help a lot in understanding why we add the seasong in stages, and when to add each ingredient. Thanks very much and keep up the good work!

By: toniXe

toniXe — Thu, 13 Sep 2018 01:10:22 +0000

Very complete information on this dish ! Tq. I must add that the best ckt shud use the freshest ingredients & enjoyed within 15 minutes after leaving the wok

By: KP Kwan

KP Kwan — Thu, 26 Jul 2018 23:35:54 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.