Comments on: Kapitan Chicken – How to cook in four simple steps

By: Tee

Tee — Wed, 19 Apr 2023 19:09:06 +0000

I cooked this today and it was very delicious and different to what I usually eat. I made more of the curry paste than expected so will definitely be cooking this again soon!

By: mavee125

mavee125 — Mon, 18 Oct 2021 14:02:00 +0000

Making this recipe using the authentic Thai ingredients is uniquely delicious. Tried adding red curry paste (from Karman Foods) as alternative to the Tamarind paste is delicious, too!

By: Minnie

Minnie — Thu, 22 Jul 2021 14:54:19 +0000

I made this today. It was yummy! I was too lazy to make the tamarind extract. I added some Worcestershire sauce, and it added a slight tang. End result was still yummy!

By: KP Kwan

KP Kwan — Sun, 25 Apr 2021 02:26:30 +0000

In reply to Keng. You are welcome. It is my pleasure to share.

By: Keng

Keng — Sun, 25 Apr 2021 00:38:15 +0000

In reply to KP Kwan.

Hi Kwan,

Your recipe is fantastic. My family enjoyed it.

Thank you for sharing.

Regards
Keng

By: KP Kwan

KP Kwan — Fri, 22 Mar 2019 04:27:57 +0000

In reply to IT. It should be fine with 4g. I might cook a larger amount while shooting the video so please follows the quantity in the recipe. The flavor of belacan is not very strong so you can increase to 2x if you like belacan flavor.

By: IT

IT — Fri, 22 Mar 2019 03:03:34 +0000

Hi KP

Is there an error with the amount of belachan? From your video the amount looks like more than 4 g.

By: KP Kwan

KP Kwan — Tue, 29 May 2018 09:36:41 +0000

In reply to Resa.

Hi Resa,
1. Just put the tamarind in a small bowl. Add some warm water until it covers the tamarind. Give it a few stirs until the tamarind mixes well with the water. Leave it aside for at least 5-10 minutes. Filter/strain away the pulp and seeds. Use the water only. The amount of water is small compared to the total quantity of the dish. So it does not require a very accurate measurement.
2. I use a digital scale in the kitchen, and that is why it is in gram. You can use 250ml of coconut milk to cook kapitan chicken should be fine.
Thanks,
KP Kwan

By: Resa

Resa — Tue, 29 May 2018 05:52:34 +0000

How much waterto make tamarind juice.

How many ml in your 250g of coconut milk?

Thanks

By: KP Kwan

KP Kwan — Sun, 22 Apr 2018 02:02:20 +0000

In reply to Susan Si.

Hi Susan,

Thanks for reading my recipe and please try out the Kapitan chicken.
I have not done the 鹹菜鴨湯 before, but I guess it won’t be too difficult. If I make it successfully then I will post it later.

KP Kwan