Comments on: Chinese broccoli – How to cook in 3 simple steps

By: KP Kwan

KP Kwan — Tue, 24 May 2022 03:11:59 +0000

In reply to Simone Glazier. Hi Simone, I am glad that the recipes are useful and you like them. I was pondering writing a book a few years ago, but aborted the idea and post everything on this website, with nothing to hold back. So you can consider this website is a cookbook on the internet :)

By: Simone Glazier

Simone Glazier — Mon, 23 May 2022 20:35:45 +0000

I love your comprehensive instructions of your recipes. I live in a very small village in UK, no Chinese restaurants, as I come from a Chinese background the villlagers expect me to cook Chinese foods, I follow your recipes they have always come up trumps. The people invite themselves to our meals the new comers hear about my cooking before I meet them. I would like to buy your recipe books, are they available in UK. Thanks for sharing your knowledge with us.
Simone Lee

By: KP Kwan

KP Kwan — Mon, 01 Mar 2021 00:24:59 +0000

In reply to Susan. You can add the sesame oil at the same time as the oyster sauce and soy sauce.

By: Susan

Susan — Sun, 28 Feb 2021 19:36:15 +0000

Thank you for the recipe.
When do i add the sesame oil ?

By: KP Kwan

KP Kwan — Sat, 03 Oct 2020 00:48:01 +0000

In reply to N. C.. You are welcome, and great to know that you like it.

By: N. C.

N. C. — Fri, 02 Oct 2020 20:22:44 +0000

This is quite good. It’s the first time I’ve ever eaten Gailan, much less fixed it myself. But when I saw it in the grocery store I couldn’t resist trying it. I’m glad I found your recipe and simple instructions on how to prepare it.

By: KP Kwan

KP Kwan — Fri, 24 Jan 2020 19:39:51 +0000

In reply to Elmer.

Hi Elmer,
Thanks for pointing out the error in the recipe.
I have added the amount of ginger required (5 slices) in the recipe.
KP Kwan

By: Elmer

Elmer — Wed, 22 Jan 2020 13:24:29 +0000

Although you mention using ginger throughout this post, there is no ginger listed in the “Ingredients” portion of your “Recipe”.

By: Chicken and broccoli stir-fry recipe (in 4 simple steps)

Chicken and broccoli stir-fry recipe (in 4 simple steps) — Mon, 12 Nov 2018 01:21:51 +0000

[…] and slice them thinly. Broccoli stalk is crispy and tender. You can try the other related recipe Chinese broccoli which I posted earlier for a change if you like […]

By: KP Kwan

KP Kwan — Thu, 11 Oct 2018 03:37:52 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible