Comments on: Asian chicken thighs – easy baked recipe with 5-spice powder https://www.tasteasianfood.com/asian-chicken-thighs/ Asian Food Recipes and Techniques Fri, 07 Apr 2023 03:34:36 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: mavee125 https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-2/#comment-32610 Fri, 13 Aug 2021 13:31:01 +0000 https://tasteasianfood.com/?p=24009#comment-32610 Wow! This recipe is absolutely delicious and flavorful! Tried something new and so glad how the family loved it Just glad I got to get all my needed ingredients in Karman Foods, fast and hassle-free.

]]> By: KP Kwan https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-1/#comment-23292 Sun, 08 Nov 2020 00:16:34 +0000 https://tasteasianfood.com/?p=24009#comment-23292 In reply to HEMA.

Thank you so much, Hema 🙂

]]> By: HEMA https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-1/#comment-23274 Sat, 07 Nov 2020 14:34:48 +0000 https://tasteasianfood.com/?p=24009#comment-23274 Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.

]]> By: KP Kwan https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-1/#comment-19157 Tue, 19 May 2020 06:37:12 +0000 https://tasteasianfood.com/?p=24009#comment-19157 In reply to Mike.

Hi Mike,
One tbsp ginger is about 15g.
I am using the following free tools to get the result for you. You can use it for other ingredients too.
https://www.convert-me.com/en/convert/cooking/
KP Kwan

]]> By: Mike https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-1/#comment-19147 Tue, 19 May 2020 01:49:31 +0000 https://tasteasianfood.com/?p=24009#comment-19147 I’m making this recipe for the 2nd time tmorrow. The entire family really liked it the first time I made it. Thanks for the recipe.
P.S. Approximately how much (tsp, tbsp) is 15g of minced ginger? I’m guessing so far.

]]> By: KP Kwan https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-1/#comment-17791 Fri, 27 Mar 2020 01:19:43 +0000 https://tasteasianfood.com/?p=24009#comment-17791 In reply to Kerstin.

Hi Kerstin,
I have tried whole legs and thighs, and both turn out well. You do not need to cut off the drumsticks.
KP Kwan

]]> By: KP Kwan https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-1/#comment-17790 Fri, 27 Mar 2020 01:17:40 +0000 https://tasteasianfood.com/?p=24009#comment-17790 In reply to juleaxie.

Hi Juleaxie,
You are welcome. Enjoy the chicken.
KP Kwan

]]> By: KP Kwan https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-1/#comment-17789 Fri, 27 Mar 2020 01:16:48 +0000 https://tasteasianfood.com/?p=24009#comment-17789 In reply to Anne Florenciano.

Hi Anne,
Thank you for trying and glad to know that you and your family love it.
KP Kwan

]]> By: Kerstin https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-1/#comment-17779 Thu, 26 Mar 2020 14:54:05 +0000 https://tasteasianfood.com/?p=24009#comment-17779 Hi KP,
I intend to use 3 whole legs instead of 4 thighs. Do you recommend leaving them as they are, or should I cut off the drumsticks and bake them on the side? Thank you for your help.

]]> By: juleaxie https://www.tasteasianfood.com/asian-chicken-thighs/comment-page-1/#comment-17744 Wed, 25 Mar 2020 12:20:26 +0000 https://tasteasianfood.com/?p=24009#comment-17744 Hi Mr. Kwan, thank you for the recipe. Looks delicious, will try soon.

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