Comments on: How to make curry puffs in three simple steps https://www.tasteasianfood.com/curry-puffs/ Asian Food Recipes and Techniques Thu, 23 Jul 2020 00:22:32 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/curry-puffs/comment-page-3/#comment-20472 Thu, 23 Jul 2020 00:22:32 +0000 http://tasteasianfood.com/?p=19855#comment-20472 In reply to Annie.

Hi Annie,
If there is a problem viewing the video in the article, you can also view it on YouTube.
Here is the link to the curry puff video:
https://youtu.be/vdY0OP-wUE0
Best regards,
KP Kwan

]]> By: Annie https://www.tasteasianfood.com/curry-puffs/comment-page-3/#comment-20464 Wed, 22 Jul 2020 22:09:36 +0000 http://tasteasianfood.com/?p=19855#comment-20464 Hi l couldn’t find the video, are you able to send it to me Annie.flavel@yahoo.com.au
Thanks

]]> By: KP Kwan https://www.tasteasianfood.com/curry-puffs/comment-page-2/#comment-19474 Wed, 03 Jun 2020 00:32:11 +0000 http://tasteasianfood.com/?p=19855#comment-19474 In reply to Annie Cambell.

Hi Annie,
Please try! Every time I make it again, I learn something. Just go ahead 🙂
KP Kwan

]]> By: Annie Cambell https://www.tasteasianfood.com/curry-puffs/comment-page-2/#comment-19471 Tue, 02 Jun 2020 19:34:50 +0000 http://tasteasianfood.com/?p=19855#comment-19471 Hello JPKwan, thanks, enjoyed your butter and orange cake videos. Also loved the karipap recipes. This sure brings back memoreis for me. You make it look so simple…but will continue to watch until I gather enough courage to give it a go. Thank you.

]]> By: KP Kwan https://www.tasteasianfood.com/curry-puffs/comment-page-2/#comment-19296 Wed, 27 May 2020 03:01:49 +0000 http://tasteasianfood.com/?p=19855#comment-19296 In reply to Jeff Morris.

Hi Jeff,
I just use the all-purpose flour, and it works wells.
KP Kwan

]]> By: Jeff Morris https://www.tasteasianfood.com/curry-puffs/comment-page-2/#comment-19286 Tue, 26 May 2020 16:51:44 +0000 http://tasteasianfood.com/?p=19855#comment-19286 What kind of flour? Bleached? Unbleached? Pastry (lower protein)? Bread (higher protein)? Thanks!

]]> By: KP Kwan https://www.tasteasianfood.com/curry-puffs/comment-page-2/#comment-19180 Thu, 21 May 2020 00:31:48 +0000 http://tasteasianfood.com/?p=19855#comment-19180 In reply to Chelvakumari.

Hi Chelvakumari,
You can replace it with buttercup for sure. I am glad that the explanation is clear. Enjoy making the puffs!
KP Kwan

]]> By: Chelvakumari https://www.tasteasianfood.com/curry-puffs/comment-page-2/#comment-19172 Wed, 20 May 2020 12:45:16 +0000 http://tasteasianfood.com/?p=19855#comment-19172 Hi Kwan
Can I replace the butter and shortening in the water and oil dough to all buttercup?
Does the ratio to flour and fat have to be adjusted? Please advice.
You are really amazingly clear in your videos.

]]> By: KP Kwan https://www.tasteasianfood.com/curry-puffs/comment-page-2/#comment-18047 Tue, 07 Apr 2020 10:18:00 +0000 http://tasteasianfood.com/?p=19855#comment-18047 In reply to Shanti.

Hi Shanti,
Haha, we have some terminology differences. I live in Malaysia. 🙂
What I mean by cake flour is the plain flour you mentioned. Since you want to make curry puffs, you do not need self-raising flour (Self-raising flour contain baking powder). Gluten-free flour is not what you need neither. Pizza flour is more for making pizza and bread, which has a higher quantity of protein that will form gluten.
I suggest you use plain flour for making curry puffs.
Thanks.
KP Kwan

]]> By: Shanti https://www.tasteasianfood.com/curry-puffs/comment-page-2/#comment-18046 Tue, 07 Apr 2020 10:03:05 +0000 http://tasteasianfood.com/?p=19855#comment-18046 Hi Kwan What is cake flour? I live in UK We have Self raising, Plain, Gluten free, Pizza flour etc. What would you recommend? Thanks Shanti

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