stir fry vegetables Archives - Taste Of Asian Food Asian Food Recipes and Techniques Tue, 15 Sep 2020 00:18:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg stir fry vegetables Archives - Taste Of Asian Food 32 32 Chap Chye (how to stir fry delicious crunchy vegetables) https://www.tasteasianfood.com/chap-chye/ https://www.tasteasianfood.com/chap-chye/#comments Tue, 15 Sep 2020 00:18:17 +0000 https://tasteasianfood.com/?p=24787 This Chap Chye stir-fry recipe ( 炒杂菜/ 快炒什锦菜/chap choy) is an attractive vegetable stir-fry popular in every Chinese household. It is multi-colored, tender-crisp, with a combination of vegetables os different texture and flavor. The word chap chye is the direct verbatim translation of two characters 杂菜, which means mixed vegetables. The recipe is not fixed. …

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]]> https://www.tasteasianfood.com/chap-chye/feed/ 5 Chinese vegetables (How to stir fry) https://www.tasteasianfood.com/chinese-vegetables-stir-fry/ https://www.tasteasianfood.com/chinese-vegetables-stir-fry/#comments Sun, 19 Apr 2020 03:49:46 +0000 https://tasteasianfood.com/?p=24130 Stir-fry Chinese vegetables are so easy to prepare that we often take it for granted. Chinese vegetable stir fry may not qualify a place on the banquet menu, but it remains as the most popular dish among Chinese households. Its popularity is because it can be completed within five minutes, with only a handful of …

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