Comments on: Cabbage Stir-fry – How cook in 30 minutes https://www.tasteasianfood.com/cabbage-stir-fry/ Asian Food Recipes and Techniques Sat, 26 Feb 2022 10:01:30 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/cabbage-stir-fry/comment-page-1/#comment-17290 Wed, 11 Mar 2020 01:59:07 +0000 https://tasteasianfood.com/?p=23915#comment-17290 In reply to Kim.

Hi Kim,
It is fish SAUCE, not fish OIL. Sorry for the silly mistake, which I have amended in the recipe.
Thanks for pointing it out.
KP Kwan

]]> By: Kim https://www.tasteasianfood.com/cabbage-stir-fry/comment-page-1/#comment-17246 Tue, 10 Mar 2020 02:26:26 +0000 https://tasteasianfood.com/?p=23915#comment-17246 Did you used fish sauce or fish oil? In the ingredients, you mentioned “4 Tbsp fish oil.” Thanks.

]]> By: KP Kwan https://www.tasteasianfood.com/cabbage-stir-fry/comment-page-1/#comment-17244 Tue, 10 Mar 2020 01:57:28 +0000 https://tasteasianfood.com/?p=23915#comment-17244 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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