鹹蛋酥 Archives - Taste Of Asian Food Asian Food Recipes and Techniques Thu, 28 May 2020 12:21:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg 鹹蛋酥 Archives - Taste Of Asian Food 32 32 Salted egg pastry – How to make in 3 steps https://www.tasteasianfood.com/salted-egg-pastry/ https://www.tasteasianfood.com/salted-egg-pastry/#comments Wed, 04 Sep 2019 06:02:04 +0000 https://tasteasianfood.com/?p=23227 Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn Festival and Chinese New Year.  It is prepared by encasing the salted egg yolk in sweetened red bean paste or lotus paste, then wrapped in the flaky Chinese pastry. It has a unique taste of …

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