Comments on: Kangkung recipe with belacan https://www.tasteasianfood.com/kangkung-recipe/ Asian Food Recipes and Techniques Thu, 28 May 2020 12:20:47 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/kangkung-recipe/comment-page-1/#comment-18669 Tue, 28 Apr 2020 00:58:38 +0000 https://tasteasianfood.com/?p=23249#comment-18669 In reply to Margaret.

Hi Margaret,
Thank you for reading my article, and glad to know that you are hooked on kangkung during your stay in Malaysia 🙂
You can subscribe to my newsletter by filling up the subscription box ( and a free recipe book) below the recipe in every article. With that, you will receive my update through email. Of course, there is an unsubscribe option in the email should you think you want to stop receiving it.
KP Kwan

]]> By: Margaret https://www.tasteasianfood.com/kangkung-recipe/comment-page-1/#comment-18649 Mon, 27 Apr 2020 06:08:46 +0000 https://tasteasianfood.com/?p=23249#comment-18649 Hello Kwan
I lived in Malaysia for 3 years and still return to visit friends. Kangkong goreng was one of my favorite dishes. I got some seeds and planted them. I have now harvested them so I was very happy to find your recipe to try to reproduce this dish. I wanted to give you a like and subscribe but I couldn’t find the place to do it.

]]> By: KP Kwan https://www.tasteasianfood.com/kangkung-recipe/comment-page-1/#comment-10184 Tue, 10 Sep 2019 13:40:24 +0000 https://tasteasianfood.com/?p=23249#comment-10184 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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