Comments on: Portuguese tart https://www.tasteasianfood.com/portuguese-tart/ Asian Food Recipes and Techniques Fri, 29 May 2020 07:11:47 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/portuguese-tart/comment-page-1/#comment-7424 Tue, 08 Jan 2019 23:28:05 +0000 http://tasteasianfood.com/?p=21063#comment-7424 In reply to DERRI HENRY.

You are welcome. I will do my best to write more tested recipe from Asia!

]]> By: KP Kwan https://www.tasteasianfood.com/portuguese-tart/comment-page-1/#comment-7423 Tue, 08 Jan 2019 23:26:41 +0000 http://tasteasianfood.com/?p=21063#comment-7423 In reply to Joyce.

Hi Joyce,
Thanks for your interest in this Portuguese tart recipe. Should have no problem to use duck egg instead of chicken egg.
Hope it turns out well
KP Kwan

]]> By: Joyce https://www.tasteasianfood.com/portuguese-tart/comment-page-1/#comment-7407 Mon, 07 Jan 2019 03:23:59 +0000 http://tasteasianfood.com/?p=21063#comment-7407 Hi KP,
Thank you very much for the tips and recipe. I’ve been wanting to make this for some time now but find it intimidating. I will make this and let you know how it turned out. Also, do you think it’s possible to use duck egg to make this?

]]> By: DERRI HENRY https://www.tasteasianfood.com/portuguese-tart/comment-page-1/#comment-7404 Sun, 06 Jan 2019 15:41:09 +0000 http://tasteasianfood.com/?p=21063#comment-7404 I DO NOT LEAVE REPLY OR COMMENTS BUT I NEEDED YOU TO KNOW …. KP WAN I APPRECIATE YOU THANK YOU FOR SHARING SOME INSIGHT IN ANOTHER CULTURE … THANK YOU

]]> By: KP Kwan https://www.tasteasianfood.com/portuguese-tart/comment-page-1/#comment-7403 Sun, 06 Jan 2019 06:07:43 +0000 http://tasteasianfood.com/?p=21063#comment-7403 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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