Comments on: Chap Chye (how to stir fry delicious crunchy vegetables) https://www.tasteasianfood.com/chap-chye/ Asian Food Recipes and Techniques Fri, 12 Nov 2021 01:07:43 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/chap-chye/comment-page-1/#comment-32806 Fri, 12 Nov 2021 01:07:43 +0000 https://tasteasianfood.com/?p=24787#comment-32806 In reply to Faith.

You can use the vegetarian ‘oyster sauce’ as the substitute. It’s made with mushroom extract but tastes like oyster sauce. Please ask your local Asian grocery shop. The brand Lee Kum Kee produces it, or you can get it from Amazon online.

Alternatively, omit the oyster sauce, use light soy sauce plus a small amount of sugar as the substitute.

]]> By: Faith https://www.tasteasianfood.com/chap-chye/comment-page-1/#comment-32805 Thu, 11 Nov 2021 14:24:15 +0000 https://tasteasianfood.com/?p=24787#comment-32805 May I know if there’s any way to stir fry your vegetables recipes without using oyster sauce or other sauces such as hosin sauce as I can’t find them overseas. I realize that many recipes use oyster sauce. Thanks

]]> By: KP Kwan https://www.tasteasianfood.com/chap-chye/comment-page-1/#comment-22003 Wed, 16 Sep 2020 00:25:46 +0000 https://tasteasianfood.com/?p=24787#comment-22003 In reply to susan.

Hi Susan,
It is 炒杂菜/ 快炒什锦菜. I hope the English translation does not make you confused 🙂
KP Kwan

]]> By: susan https://www.tasteasianfood.com/chap-chye/comment-page-1/#comment-21978 Tue, 15 Sep 2020 00:46:31 +0000 https://tasteasianfood.com/?p=24787#comment-21978 I lived in KL for years and never heard of chap chye.. does this dish comes in a local name ?

]]> By: KP Kwan https://www.tasteasianfood.com/chap-chye/comment-page-1/#comment-21977 Tue, 15 Sep 2020 00:20:09 +0000 https://tasteasianfood.com/?p=24787#comment-21977 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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