红烧豆腐 Archives - Taste Of Asian Food Asian Food Recipes and Techniques Mon, 10 Aug 2020 08:08:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg 红烧豆腐 Archives - Taste Of Asian Food 32 32 Best Tofu Recipe- How To Make Hong Shao Tofu https://www.tasteasianfood.com/best-tofu-recipe/ https://www.tasteasianfood.com/best-tofu-recipe/#comments Mon, 10 Aug 2020 08:06:01 +0000 https://tasteasianfood.com/?p=24656 This Hong Shao tofu is the best tofu recipe that can change your mind if you think it is tasteless. 红烧豆腐 (Hong Shao tofu) means ‘red-cooked tofu’ directly translated from those Chinese characters. It is called ‘red-cooked’ because it involves the use of soy sauce (and, in some cases, chili oil), which turns it into …

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