Comments on: Vegetable stir fry – How to prepare in four easy steps https://www.tasteasianfood.com/vegetable-stir-fry/ Asian Food Recipes and Techniques Sun, 11 Jun 2023 09:31:07 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-6/#comment-33633 Wed, 26 Apr 2023 22:52:10 +0000 http://tasteasianfood.com/?p=18906#comment-33633 In reply to Ken.

I tested it, and it has no problem. Not sure why it happened on your end. The quick fix is to watch it on my youtube channel. (the same video). https://youtu.be/k3_rRmeDJW0

]]> By: Ken https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-6/#comment-33631 Wed, 26 Apr 2023 10:17:20 +0000 http://tasteasianfood.com/?p=18906#comment-33631 Video blacks out after a few minutes.

]]> By: China Chef https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-6/#comment-33281 Sun, 02 Oct 2022 05:59:39 +0000 http://tasteasianfood.com/?p=18906#comment-33281 In reply to Rhonda Smith.

@Rhonda Smith, If you’re the R Smith with the Amazon review believing you can get Wok Hei from a $200 induction Wok it’s no wonder your stir fry are a messy mush.

]]> By: KP Kwan https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-6/#comment-32912 Sat, 15 Jan 2022 01:18:06 +0000 http://tasteasianfood.com/?p=18906#comment-32912 In reply to Tasmiah Amin.

I usually throw away the water, as I use quite a bit of water, and it does not taste great.

]]> By: Tasmiah Amin https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-6/#comment-32909 Thu, 13 Jan 2022 06:50:19 +0000 http://tasteasianfood.com/?p=18906#comment-32909 Hi,
I find out perfect recipe for me and my family. I want ask you one question , After branching vegetables can I use the Vegetable water as stock , I mean can I make soup with it. Please let me know.
Stay well. God bless you.

]]> By: Rhonda Smith https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-6/#comment-32849 Wed, 08 Dec 2021 12:29:10 +0000 http://tasteasianfood.com/?p=18906#comment-32849 Thank you for such a friendly step by step video!! I always make a messy mush of stir fry!

]]> By: KP Kwan https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-5/#comment-32645 Sat, 28 Aug 2021 01:40:00 +0000 http://tasteasianfood.com/?p=18906#comment-32645 In reply to Robert Taylor.

Hi Robert,
We usually serve it as one of the dishes comes along with steamed rice. However, since it does not have an intense flavor, you can just eat it as it is or replace your salad.
You can use any noodles, including any pasta if you wish, as there is no specific one for this.
Thanks.
KP Kwan

]]> By: Robert Taylor https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-5/#comment-32644 Fri, 27 Aug 2021 18:53:55 +0000 http://tasteasianfood.com/?p=18906#comment-32644 Mr. Kwan…As usual you have another hit for my kitchen. I do have a question…which noodle would you recommend to serve with the veggies? Thanks for your sharing.

]]> By: Ace https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-5/#comment-32580 Sun, 01 Aug 2021 18:12:41 +0000 http://tasteasianfood.com/?p=18906#comment-32580 This is so good! I can get my fix while restaurants are closed. Perfect instructions, thank you.

]]> By: KP Kwan https://www.tasteasianfood.com/vegetable-stir-fry/comment-page-5/#comment-32451 Thu, 27 May 2021 03:09:34 +0000 http://tasteasianfood.com/?p=18906#comment-32451 In reply to Lynn.

Thanks for trying this recipe, and glad to know that it is useful to you 🙂

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