Comments on: Pan-fried Shrimp with Premium Soy Sauce- A simple Chinese prawn recipe

By: KP Kwan

KP Kwan — Mon, 22 Feb 2021 10:21:39 +0000

In reply to Kammee. You are welcome :)

By: Kammee

Kammee — Mon, 22 Feb 2021 05:49:59 +0000

Delicious and simple dish. So glad I came across this. Thank you.

By: KP Kwan

KP Kwan — Sat, 05 Dec 2020 01:23:37 +0000

In reply to Anjali Soni. You are welcome. I am glad to know that you like the pan-fried shrimps.

By: Anjali Soni

Anjali Soni — Fri, 04 Dec 2020 11:39:52 +0000

Many thanks Mr Kwan, have made this several times! its simple and absolutely outstanding in taste.

By: KP Kwan

KP Kwan — Sat, 25 Jul 2020 00:37:40 +0000

In reply to Siti Hajar Omar.

Hi Siti,
Please omit the wine to make it non-alcoholic. There is no substitute for it, but it will not drastically affect the taste.
KP Kwan

By: Siti Hajar Omar

Siti Hajar Omar — Fri, 24 Jul 2020 03:03:39 +0000

How to substitute Rice wine . My guest is allergic to alcohol

By: KP Kwan

KP Kwan — Sun, 17 May 2020 00:42:56 +0000

In reply to Jarmila.

Hi Jarmila,
You are welcome. I am delighted that you enjoy the pan-fried shrimps.
KP Kwan

By: Jarmila

Jarmila — Sat, 16 May 2020 14:48:36 +0000

This turned out to be so delicious! As good as in the restaurant if not better. I’ll be definitely making this quite often. Thanks for the recipe.

By: africouturemag

africouturemag — Mon, 05 Mar 2018 15:42:12 +0000

Thanks sooo much! 3

By: KP Kwan

KP Kwan — Sun, 04 Mar 2018 11:31:15 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply any questions and comments as soon as possible.