Comments on: Tofu with minced pork recipe – How to cook in 4 easy steps

By: KP Kwan

KP Kwan — Wed, 12 Jun 2019 04:22:53 +0000

In reply to Selva.

Hi Selva,
It is my pleasure to share the recipes. I am delighted to know that your family loves it.
KP Kwan

By: Selva

Selva — Wed, 12 Jun 2019 03:10:33 +0000

Hi sir… Many thanks for your lovely recipe. My kids love it so much. The appreciation 100% goes to you… Thanks

By: KP Kwan

KP Kwan — Mon, 11 Jun 2018 23:06:22 +0000

In reply to Stacey.

Hi Stacey,
The dry mushroom is hard and is therefore difficult to clean it. You can soak it unwashed. When it is fully hydrated, remove the mushroom. Use only part of the water and discard the bottom part with sediments.
Thanks,
KP Kwan

By: Stacey

Stacey — Mon, 11 Jun 2018 17:03:10 +0000

Hi KP Kwan,
So before soaking the dry mushroom, we have to wash the mushroom. So it is clean enough for using the soaking water in the recipe later on, right?

By: KP Kwan

KP Kwan — Wed, 06 Jun 2018 01:43:43 +0000

In reply to Ginny.

Hi Ginny,
Thanks for visiting my blog.
There will be more recipes and videos on the way, (and hope you like the tofu with minced pork).
KP Kwan

By: Ginny

Ginny — Tue, 05 Jun 2018 16:55:34 +0000

Nice and very clear instructions and video to follow… thanks so much!
Looking fw to seemire of ur videos 🙂

By: Tofu with minced pork is a home-cooked favorite among the Chinese. It is easy to make, which takes only 15 minutes to prepare. You can find … | WomanEasy.com

Wed, 07 Feb 2018 07:56:42 +0000

[…] Tofu with minced pork is a home-cooked favorite among the Chinese. It is easy to make, which takes only 15 minutes to prepare. You can find the recipe, cook’s notes here: tasteasianfood.co… […]

By: KP Kwan

KP Kwan — Sat, 13 Jan 2018 01:14:59 +0000

In reply to Janice.

Hi Janice,

Thanks for your input and explanation. Really appreciate that.

KP Kwan

By: Janice

Janice — Fri, 12 Jan 2018 21:59:02 +0000

Hi KP,

This looks wonderful.

To comment on Marie’s post, adding the corn starch flour and oil in the raw pork will preserve the mixture and keep the meat moist while thickening the sauce at the end. I use this method in french cooking where you drench the meat in flour prior to searing it to keep it’s juices.

-Janice

By: KP Kwan

KP Kwan — Thu, 11 Jan 2018 23:58:01 +0000

In reply to Marie Ramasamy.

Hi Marie,

You did not miss out anything in the tofu and minced meat recipe. Adding the cornflour to the sauce at the last stage is the standard way to do it. The purpose of adding the cornflour to the minced meat is to make the meat smoother (according to the advice from the traditional Chinese chef). Since it is already sufficient to make the sauce thick, I did I not add any more cornflour to thicken the sauce at the last stage.

Thanks.

KP Kwan