Comments on: How to prepare steamed fish that absolutely blow your mind

By: KP Kwan

KP Kwan — Sat, 14 Mar 2020 01:19:06 +0000

Hi Ken,
The red chilies we used here are those type that is the long and. I think that is called Serrano chili. I am not using the red bell pepper.
KP Kwan

By: Ken Lichtsinn

Ken Lichtsinn — Sat, 14 Mar 2020 00:24:50 +0000

One of the ingredients is “red chili”. Would that be a sweet red chili like a red bell pepper or a spicy (hot) red pepper?

By: Chinese roast chicken recipe- how to make the skin super crispy

Chinese roast chicken recipe- how to make the skin super crispy — Wed, 22 Mar 2017 10:51:31 +0000

[…] cooking methods include stir-frying and steaming. These methods are usually quick and convenient. However, some dishes from this region are sauteed […]

By: KP Kwan

KP Kwan — Tue, 21 Mar 2017 04:46:15 +0000

In reply to Dr.Wilkin.

Hi Dr. Wilkin,

You steam any fresh fish. The common fishes for the local Chinese are tilapia, pomfret, and grouper. Try any one of these.

Thanks,

KP Kwan

By: Dr.Wilkin

Dr.Wilkin — Mon, 20 Mar 2017 10:55:14 +0000

Hi,
I love steam fish and this is the site i liked the most coz the description to the recipe is nice. Iam join to try this one.But just a fast question… Name the fish or fishes which would be ideal for Chinese steam fish.
Thanks once again.

By: KP Kwan

KP Kwan — Fri, 21 Oct 2016 04:11:08 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply any questions and comments as soon as possible.