Comments on: Szechuan beef stir fry – How to make in four easy steps https://www.tasteasianfood.com/szechuan-beef-stir-fry/ Asian Food Recipes and Techniques Wed, 10 Nov 2021 01:21:52 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/szechuan-beef-stir-fry/comment-page-1/#comment-32803 Wed, 10 Nov 2021 01:21:52 +0000 https://tasteasianfood.com/?p=23632#comment-32803 In reply to Dahlia.

Hi Dahlia,
Sweet bean paste (甜面酱) is less common outside Asia. It should be available at Asian grocery stores and online. If it is unavailable, you can and reduce the amount of sugar in any recipe and substitute it with hoisin sauce.

]]> By: Dahlia https://www.tasteasianfood.com/szechuan-beef-stir-fry/comment-page-1/#comment-32801 Tue, 09 Nov 2021 19:50:00 +0000 https://tasteasianfood.com/?p=23632#comment-32801 Hi KP,

Thank you for providing so much detail in your recipe! As I was looking for Szechuan Beef recipes using Szechuan peppercorns, I came across one that utilized sweet bean paste -providing a sweet touch. Could this play a role in this specific dish?

]]> By: KP Kwan https://www.tasteasianfood.com/szechuan-beef-stir-fry/comment-page-1/#comment-16053 Fri, 10 Jan 2020 02:11:39 +0000 https://tasteasianfood.com/?p=23632#comment-16053 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

]]>