Comments on: Chicken satay recipe (served with peanut sauce)

By: KP Kwan

KP Kwan — Fri, 08 Sep 2023 07:32:24 +0000

In reply to Lawrence yu. Not exactly the same but can be used as the substitute.

By: KP Kwan

KP Kwan — Fri, 08 Sep 2023 07:22:03 +0000

In reply to Lawrence yu. Ginger and galangal looks similar but the taste is diffetent. Best to use galangal.

By: Lawrence yu

Lawrence yu — Sun, 03 Sep 2023 01:10:02 +0000

And can I use ginger instead of Galangal

By: Lawrence yu

Lawrence yu — Fri, 01 Sep 2023 22:48:05 +0000

Can I use Filipino shrimp paste instead of Belacan?

By: Chia

Chia — Tue, 15 Dec 2020 06:06:57 +0000

Best satay!!!! The herb mixes super gao. It’s a people-pleaser dish

By: KP Kwan

KP Kwan — Tue, 12 Mar 2019 04:33:13 +0000

Hi Adrian,
Gula Melaka (palm sugar) has a toffee-like, caramelized taste. It should be a better choice. However, it is not crucial. I use white sugar to cook it most of the time, unless I want to ensure it is perfect, like having a distinguished guest with me, etc.
Thanks,
KP Kwan

By: KP Kwan

KP Kwan — Sat, 09 Mar 2019 02:17:51 +0000

In reply to Hooi.

Hi Hooi,
That is what I mean. Yes 🙂
KP Kwan

By: Hooi

Hooi — Sat, 09 Mar 2019 01:57:20 +0000

Hi KP

When you said use the Indonesian sweet soy sauce, am I correct to assume its the Indonesian kicap manis? Cheers

By: KP Kwan

KP Kwan — Wed, 06 Mar 2019 04:58:40 +0000

In reply to Patricia.

Hi Patricia,
Garlic is usually sold as a whole called a “head” or “bulb”.
Each head consist of many “cloves” or ” pips.”
Hope it is clear.
Thanks,
KP Kwan

By: Patricia

Patricia — Tue, 05 Mar 2019 10:04:05 +0000

KP,
i always get a bit confused about amount of garlic. what is a clove of garlic and which is a pip of garlic. I would be most happy to know what u adv9e.
Thank Q
Pat