Comments on: Mango Pudding – How to make in 3 simple steps

By: KP Kwan

KP Kwan — Sat, 20 Nov 2021 00:08:36 +0000

In reply to Jacky. I have not tried using cornstarch without gelatin, so I really cannot provide an answer :). I try, I would likely use 30g of cornstarch to replace the gelatin in this recipe, However, if it works, the texture will be very different.

By: Jacky

Jacky — Wed, 17 Nov 2021 14:36:52 +0000

Hi, do you think I could use cornstarch instead of gelatin? If so, how much cornstarch would you recommend me to use?

By: KP Kwan

KP Kwan — Sat, 31 Oct 2020 01:11:01 +0000

In reply to Florence. I use fresh milk. You can omit the cream and use all milk for sure.

By: Florence

Florence — Fri, 30 Oct 2020 06:06:08 +0000

What type of milk to use – fresh or evaporated milk. Cab omit the cream and use all.milk instead. Thanks.

By: KP Kwan

KP Kwan — Mon, 20 Jul 2020 00:37:33 +0000

In reply to Gini Lim.

Hi Gini,
It should not cause any problem to do so. Enjoy!
KP Kwan

By: Gini Lim

Gini Lim — Sun, 19 Jul 2020 08:26:13 +0000

Hi wanna to try your recipe but would like to check can i increase the quantity of mango and reduce the water to have richer taste of mango?

By: KP Kwan

KP Kwan — Sun, 21 Jun 2020 00:31:22 +0000

In reply to Janice Young.

Hi Janice,
The best way is to increase each of the ingredients in the recipe proportionately.
KP Kwan

By: Janice Young

Janice Young — Sat, 20 Jun 2020 11:52:46 +0000

Hi,
I am at this very moment trying your recipe but I am going to increase amounts as I have three ripe mangoes weight 600grms. What is the best way to increase other ingredients.

Thank you.

Regards Janice

By: KP Kwan

KP Kwan — Thu, 12 Sep 2019 23:59:06 +0000

In reply to Selina Foong.

Hi Selina,
It can be many reasons but mostly is cost by the amount of gelatin. I suggest the followings:
1. Measure the amount of gelatin accurately. Since the amount is small, use a digital scale with accuracy to one gram.
2. The strength of the gelatin varies. The recipe is based on gelatin with bloom value of 200. Check the information on the packaging of the gelatin. You may need to adjust the amount.
The section “The optimum amount of gelatin” in the article will give you more information about this.

I hope this helps.

KP Kwan

By: Selina Foong

Selina Foong — Thu, 12 Sep 2019 12:45:17 +0000

Hi, may I know y my pudding is not flexible