Comments on: Chinese eggplant recipe – How to cook perfect eggplant

By: KP Kwan

KP Kwan — Fri, 30 Oct 2020 01:20:01 +0000

In reply to kt. You are welcome and glad that the recipe works.

By: kt

kt — Thu, 29 Oct 2020 18:58:52 +0000

This turned out wonderful. I used fish sauce instead of oyster sauce since that is all I had. I used 2 dashes liquid stevia instead of sugar and 1/2 tsp molasses. I loved it … it turned out just like a favorite dish of mine at a local Asian restaurant, only fresher and punchier. Thank you!

By: KP Kwan

KP Kwan — Sat, 27 Jun 2020 00:43:13 +0000

In reply to Susie Kok.

Hi Susie,
Look for those with shiny skin, no blemishes, or soft spots. Also, look for those of small size.
KP Kwan

By: Susie Kok

Susie Kok — Fri, 26 Jun 2020 12:37:49 +0000

How do you choose a young egg plant? What are the features to look out for?

By: KP Kwan

KP Kwan — Fri, 26 Jun 2020 09:04:14 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.