Comments on: Chinese beef stew – How to prepare (the authentic way)

By: Emily

Emily — Mon, 18 Sep 2023 01:23:04 +0000

Thank you for this recipe and your descriptive explanations. You are wonderful! :o)

By: KP Kwan

KP Kwan — Sat, 17 Sep 2022 04:29:11 +0000

In reply to Alee. I added just enough water to cover the beef after incorporating all the ingredients.

By: Alee

Alee — Wed, 14 Sep 2022 16:37:00 +0000

Hello Mr. Kwan,

I was wondering how much water to put after last ingredients were incorporated. It was not noted on your recipe. Thank you!

By: KP Kwan

KP Kwan — Sat, 15 Jan 2022 01:16:31 +0000

In reply to DIYCookingLearner. It is nice to use fennel and cinnamon, making it taste different but still tasty.

By: DIYCookingLearner

DIYCookingLearner — Wed, 12 Jan 2022 22:59:11 +0000

Hello Mr Kwan:

Thank you for your recipes. I bought some Chinese beef brisket and want to make this dish. Another video maker suggested using spices such as fennel and cinnamon. What do you think? Thanks.

By: KP Kwan

KP Kwan — Wed, 21 Apr 2021 04:49:35 +0000

In reply to Ho. It all depends on the softness of the radish and again depends on the thickness you cut them. Sometimes I did that too. If you keep it overnight, the radish will be even more flavorful :)

By: Ho

Ho — Tue, 20 Apr 2021 09:08:23 +0000

Another recipe suggested to stew the beef and radish at the same time so that both ingredients will be more flavourful and soft/tender. What are your thoughts on it?

By: KP Kwan

KP Kwan — Thu, 11 Mar 2021 23:56:06 +0000

In reply to CynT. The closest is the same amount of hoisin sauce as the substitute of zhu hou sauce.

By: CynT

CynT — Wed, 10 Mar 2021 16:17:29 +0000

Hi, I saw your recipe and looks yummy. However, I have no access to zhu how sauce. Is there a substitute for that? Thanks in advance.

By: KP Kwan

KP Kwan — Tue, 26 Jan 2021 01:18:37 +0000

In reply to Rose. Yes, should be the same if the Chinese name is 柱侯醬.