Comments on: Steam minced pork with salted egg https://www.tasteasianfood.com/steam-minced-pork/ Asian Food Recipes and Techniques Mon, 14 Mar 2022 20:33:12 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: afra https://www.tasteasianfood.com/steam-minced-pork/comment-page-1/#comment-32994 Mon, 14 Mar 2022 20:33:12 +0000 https://tasteasianfood.com/?p=25511#comment-32994 Great recipe! Thank you for the detailed description. I also like your mother’s approach of chopping up the yolk instead of leaving it whole. My egg whites must be saltier than yours so I only used a tiny little bit.

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By: KP Kwan https://www.tasteasianfood.com/steam-minced-pork/comment-page-1/#comment-32006 Tue, 23 Mar 2021 00:41:31 +0000 https://tasteasianfood.com/?p=25511#comment-32006 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.

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