Korean Archives - Taste Of Asian Food https://tasteasianfood.com/category/korean/ Asian Food Recipes and Techniques Wed, 16 Dec 2020 00:40:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.2.3 https://www.tasteasianfood.com/wp-content/uploads/2021/05/TAF-avatar.jpg Korean Archives - Taste Of Asian Food https://tasteasianfood.com/category/korean/ 32 32 Korean fried chicken – How to make Dakgangjeong (crispy and spicy recipe) https://www.tasteasianfood.com/korean-fried-chicken/ https://www.tasteasianfood.com/korean-fried-chicken/#comments Tue, 08 Dec 2020 02:21:54 +0000 https://tasteasianfood.com/?p=25054 If you think fried chicken is only best to serve piping hot right from the deep fryer, think twice. This Korean fried chicken will change your mind.  This Korean fried chicken is glazed with an incredibly savory, punchy, and spicy sauce, yet the coating is still crackling and crunchy even after half an hour! You …

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Japchae recipe- How to make the perfect Korean stir-fry noodles https://www.tasteasianfood.com/japchae/ https://www.tasteasianfood.com/japchae/#comments Tue, 01 Dec 2020 08:36:06 +0000 https://tasteasianfood.com/?p=25044 What is Japchae? Japchae is Korean stir-fried noodles with a unique texture.  It means mixed vegetables in Korean, but besides the colorful vegetables, and the well-seasoned beef, it is the bouncy and slippery sweet potato glass noodles called dangmyeong that set it apart from others. The flavor is very different from the Chinese stir-fried noodles, …

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