Comments on: Braised pork belly- how to make it melt-in-the-mouth

By: carol

carol — Tue, 26 Sep 2023 20:51:31 +0000

into the middle of it, I totally had my doubts, but this is amazing!

By: KP Kwan

KP Kwan — Sun, 02 Jul 2023 02:40:09 +0000

In reply to Ruth. Great to know that you love it

By: Ruth

Ruth — Tue, 27 Jun 2023 17:03:24 +0000

Tried this last night. So ono! (As we say here in Hawaii) My husband was impressed and is taking the leftovers for lunch. The ginger, anise and dark soy sauce really pump up the flavor.

By: KP Kwan

KP Kwan — Wed, 01 Mar 2023 07:07:14 +0000

In reply to Gary. You can use artificial sweeteners as a substitute, but the taste might differ slightly. Saccharin and aspartame are less heat stable, so I think they are not for prolonged cooking. It is best to consult a nutritionist for this aspect.

By: Gary

Gary — Tue, 28 Feb 2023 22:36:32 +0000

Can you use an artificial sweetener instead of sugar for this recipe? Thank you in advance.

By: Ivory

Ivory — Thu, 15 Oct 2020 04:18:55 +0000

In reply to KP Kwan. Ok, thank a lots

By: KP Kwan

KP Kwan — Wed, 14 Oct 2020 04:48:12 +0000

In reply to Ivory lim.

Hi Ivory,
The recipe is for half kg. You need to multiply the amount of each ingredient by six for 3kg.
KP Kwan

By: Ivory lim

Ivory lim — Tue, 13 Oct 2020 05:32:30 +0000

In reply to KP Kwan. How much ingredients do I put if I will to cook 3kg of pork belly?

By: KP Kwan

KP Kwan — Mon, 13 Jul 2020 00:44:38 +0000

In reply to Haze. You are welcome :)

By: Haze

Haze — Sun, 12 Jul 2020 18:27:10 +0000

In reply to KP Kwan. Thanks a lot KP!!