chinese pork belly recipe Archives - Taste Of Asian Food

Roast pork recipe(烧肉/ siew yoke)

KP Kwan — Wed, 10 Mar 2021 01:51:15 +0000

Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and aromatic meat. Chinese roast pork belly is so popular in Asia that chefs specialize in roasting pork in restaurants. However, it is already a daunting task to roast pork …

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Braised pork belly with taro (芋头扣肉) – How to make in 4 steps

KP Kwan — Fri, 30 Mar 2018 00:16:30 +0000

This Chinese braised pork belly with taro is an exceptional dish. Why? Because the pork belly is served up-ended, The pork and taro are cooked in a braising liquid in a deep bowl and inverted on a plate to serve. This action is called 扣 (means turn upside down, pronounced as ‘kao’), and meat is called 肉 …

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Braised pork belly recipe – Chinese style (Dong Po Rou)

KP Kwan — Thu, 23 Jun 2016 10:01:22 +0000

Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you’ll know …

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