Comments on: Sauteed green bean with garlic and dried shrimp

By: Melisende

Melisende — Sun, 02 Jul 2023 19:29:33 +0000

I really liked this. It was very close to my favorite take-out Malaysian Green beans. Because I didn’t want my beans undercooked, not did I want my garlic to burn by stir-frying for so long, I boiled them for about 5 minutes until they were almost soft and then finished by stir-frying them. It worked for me and I didn’t have to worry about how long it would REALLY take to have beans cook solely by stir-frying.

By: KP Kwan

KP Kwan — Mon, 12 Oct 2020 01:53:34 +0000

In reply to Eric Dillon. Try it, and I hope you will love this way of cooking the beans.

By: Eric Dillon

Eric Dillon — Sun, 11 Oct 2020 14:52:10 +0000

Very nice and I never would have thought of frying French beans, although I love them.

By: Sherri Brewer

Sherri Brewer — Sun, 12 Jul 2020 18:24:19 +0000

In reply to KP Kwan. These were great Thank you for sharing

By: KP Kwan

KP Kwan — Thu, 05 Mar 2020 00:28:49 +0000

In reply to Haze.

Hi Haze,
Most of the Malaysian like hot food. As such, adding red chili or chili paste to the green beans to stir-dry is a common practice. If you do like spicy food, omit it, or only use it as a garnish.
KP Kwan

By: Haze

Haze — Tue, 03 Mar 2020 22:28:49 +0000

In reply to KP Kwan. I meant the ones wich become red from chilles. As my relatives also come from Malaysia, I was thought this is the authentic Malaysian way to make green beans.

By: KP Kwan

KP Kwan — Sun, 23 Feb 2020 00:24:58 +0000

In reply to Haze.

Hi Haze,
I am a Malaysian, and which one particular way of cooking the beans you would like me to publish? No guarantee, but as long as I am confident to do it, then I will put it in the schedule.
KP Kwan

By: Haze

Haze — Sat, 22 Feb 2020 17:30:03 +0000

Hello KP

Great dish, but is it possible you can also publish the Malaysian style fried green beans?

Thanks

Haze

By: Patricia Sohajda

Patricia Sohajda — Fri, 21 Feb 2020 14:45:43 +0000

In reply to KP Kwan. I'am certainly going to try this dish.I would like more chow mein diches for shrimp, chicken & beef also beef & greens in black bean sauce

By: KP Kwan

KP Kwan — Fri, 21 Feb 2020 09:40:44 +0000

Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am pleased to reply to any questions and comments as soon as possible.