Comments on: How to cook the authentic Mapo Tofu https://www.tasteasianfood.com/mapo-tofu/ Asian Food Recipes and Techniques Tue, 28 Jun 2022 07:10:48 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/mapo-tofu/comment-page-2/#comment-32458 Sun, 30 May 2021 05:45:23 +0000 http://tasteasianfood.com/?p=5705#comment-32458 In reply to DH.

Great to know that you like those recipes. It is my pleasure to share 🙂

]]> By: DH https://www.tasteasianfood.com/mapo-tofu/comment-page-2/#comment-32457 Sun, 30 May 2021 03:44:38 +0000 http://tasteasianfood.com/?p=5705#comment-32457 Thank you KP for your wonderful website. The Mapo tofu recipe turned out wonderfully, as have your other recipes. I really enjoy the thoughtful knowledge and advice you share on your website.

]]> By: KP Kwan https://www.tasteasianfood.com/mapo-tofu/comment-page-2/#comment-22041 Sat, 19 Sep 2020 01:03:47 +0000 http://tasteasianfood.com/?p=5705#comment-22041 In reply to Joy.

Hi Joy,
Glad to know that the recipe is working, and you enjoy the soup.
KP Kwan

]]> By: Joy https://www.tasteasianfood.com/mapo-tofu/comment-page-2/#comment-22039 Fri, 18 Sep 2020 23:44:36 +0000 http://tasteasianfood.com/?p=5705#comment-22039 Hi, I tried this recipe and the hot and sour soup and they both turned out amazing. Your recipes are so easy to follow and end up so yummy. Thanks for sharing your knowledge with us 😀

]]> By: KP Kwan https://www.tasteasianfood.com/mapo-tofu/comment-page-1/#comment-19337 Thu, 28 May 2020 11:56:37 +0000 http://tasteasianfood.com/?p=5705#comment-19337 In reply to Spunky.

Hi Spunky,
Thanks for trying this recipe.
I usually do not toast it as it will not make a huge difference to the result.
KP Kwan

]]> By: Spunky https://www.tasteasianfood.com/mapo-tofu/comment-page-1/#comment-19330 Thu, 28 May 2020 04:32:34 +0000 http://tasteasianfood.com/?p=5705#comment-19330 In reply to Tofu with minced pork recipe – How to cook in 3 easy steps.

Thank you for sharing this recipe! I have loved mapo tofu since my friend introduced me to the instant sauce packets many years ago. Made from scratch is so much better. Your instructions and video are easy to follow and I like that you don’t use so much oil. Can I grind the dried peppercorn or do I have to roast them first before grinding them?

]]> By: KP Kwan https://www.tasteasianfood.com/mapo-tofu/comment-page-1/#comment-19262 Mon, 25 May 2020 08:15:14 +0000 http://tasteasianfood.com/?p=5705#comment-19262 In reply to Danny.

Hi Danny,
Great to know that it was a success and hope you enjoy the tofu.
KP Kwan

]]> By: Danny https://www.tasteasianfood.com/mapo-tofu/comment-page-1/#comment-19254 Mon, 25 May 2020 02:48:26 +0000 http://tasteasianfood.com/?p=5705#comment-19254 In reply to KP Kwan.

Hi, I tried out this recipe today and it was fantastic! Great video with easy to follow instructions!

Thanks!

]]> By: KP Kwan https://www.tasteasianfood.com/mapo-tofu/comment-page-1/#comment-7604 Sun, 17 Feb 2019 13:27:16 +0000 http://tasteasianfood.com/?p=5705#comment-7604 In reply to RB.

You are welcome. Hope you will like Mapo Tofu.

]]> By: RB https://www.tasteasianfood.com/mapo-tofu/comment-page-1/#comment-7603 Sun, 17 Feb 2019 09:44:47 +0000 http://tasteasianfood.com/?p=5705#comment-7603 Going to try this soon..

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