Comments on: Braised pork belly with taro (芋头扣肉) – How to make in 4 steps https://www.tasteasianfood.com/pork-belly-taro/ Asian Food Recipes and Techniques Wed, 30 Dec 2020 01:23:11 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/pork-belly-taro/comment-page-2/#comment-26222 Wed, 30 Dec 2020 01:23:11 +0000 http://tasteasianfood.com/?p=19265#comment-26222 In reply to Rebecca Tuazon.

You are welcome.

]]> By: Rebecca Tuazon https://www.tasteasianfood.com/pork-belly-taro/comment-page-2/#comment-26047 Tue, 29 Dec 2020 02:44:38 +0000 http://tasteasianfood.com/?p=19265#comment-26047 I like the way you present this recipe. Very different from the others. Very easy to follow. Thanks for sharing it.

]]> By: KP Kwan https://www.tasteasianfood.com/pork-belly-taro/comment-page-2/#comment-22167 Mon, 28 Sep 2020 00:32:58 +0000 http://tasteasianfood.com/?p=19265#comment-22167 In reply to Jackie chin.

Hi Jackie,
You are welcome, and I hope you will enjoy the pork.
KP Kwan

]]> By: Jackie chin https://www.tasteasianfood.com/pork-belly-taro/comment-page-2/#comment-22156 Sun, 27 Sep 2020 14:24:40 +0000 http://tasteasianfood.com/?p=19265#comment-22156 Best pork & yam recipe I have ever seen… my mother in law used to make it for us all the time before she passed away.. it was my favorite and I never got the recipe from her.. I tried to make it a couple of times from watching her but I never seem to get it exactly… your explanation is very thorough and I am going to get the ingredients to try and make it again… thanks.. thanks… thanks..

]]> By: KP Kwan https://www.tasteasianfood.com/pork-belly-taro/comment-page-1/#comment-11584 Fri, 04 Oct 2019 07:24:36 +0000 http://tasteasianfood.com/?p=19265#comment-11584 In reply to Janet Sim.

Hi Janet,
Thank you for pointing out the error. I have corrected the mistake in the recipe. I hope it did not confuse you.
Best regards,
KP Kwan

]]> By: Janet Sim https://www.tasteasianfood.com/pork-belly-taro/comment-page-1/#comment-11484 Thu, 03 Oct 2019 02:40:47 +0000 http://tasteasianfood.com/?p=19265#comment-11484 I m trying this today for the first time.
I noticed an error in the recipe?

For the pork
5. Marinate with ingredients in B for 1 hour. Shouldn’t it be A? (not B?)

For the taro
3. Marinate with ingredients in C for 1 hour. Shouldn’t it be B ? ( not C?)

Thank you

]]> By: KP Kwan https://www.tasteasianfood.com/pork-belly-taro/comment-page-1/#comment-2419 Fri, 04 May 2018 23:44:51 +0000 http://tasteasianfood.com/?p=19265#comment-2419 In reply to Lei.

Hi Lei,
I just leave it as the whole piece. You will still get the flavor after prolonged braising.
Hope you have an enjoyable moment cooking the pork belly with taro.

KP Kwan

]]> By: Lei https://www.tasteasianfood.com/pork-belly-taro/comment-page-1/#comment-2418 Fri, 04 May 2018 16:56:58 +0000 http://tasteasianfood.com/?p=19265#comment-2418 Sorry, do you crush the star anise into a powder or little pieces.

]]> By: Lei https://www.tasteasianfood.com/pork-belly-taro/comment-page-1/#comment-2417 Fri, 04 May 2018 16:55:13 +0000 http://tasteasianfood.com/?p=19265#comment-2417 Hello Chef Kwan,
I am trying this for the first time. My mother used to make it when I was a lot younger. My brother is wanting to
Have it again so I am going to try. My question is do you rushed the star anise into a fine powder or just little pieces?
Thank you so much.
Lei

]]> By: KP Kwan https://www.tasteasianfood.com/pork-belly-taro/comment-page-1/#comment-2287 Tue, 10 Apr 2018 09:53:19 +0000 http://tasteasianfood.com/?p=19265#comment-2287 In reply to Dr.John.

Glad you like it. Enjoy the pork belly/!

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