Writing my first cookbook Archives - Taste Of Asian Food

Taiwanese chicken steak- how to get the outstanding crunchy texture

KP Kwan — Sat, 06 Aug 2016 07:34:35 +0000

The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. I was fascinated by the insane size of the steaks, which the local described by comparing to the dimension of the face. It is thin and large, look-alike schnitzel snack with a crumbly, crispy and …

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Chinese Steamed Eggs- how to get the silky smooth texture

KP Kwan — Mon, 23 May 2016 14:59:23 +0000

A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you halfway to paradise. The truth is that the simple appearance of Chinese steamed eggs is deceiving. It requires a pair of skillful hands to cook up a …

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Easy Asian Recipes- How to Cook Eggplants and Tofu Dishes

KP Kwan — Sun, 01 May 2016 07:23:22 +0000

In my last post, I mentioned that I am planning to write a cookbook. I have my first two easy Asian recipes drafted and post them here finally. Before I reveal the recipes, let me show you what content I want to include, how I look for the easy Asian recipes and the layout I want …

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