Comments on: Steamed minced pork with preserved vegetables https://www.tasteasianfood.com/preserved-vegetables/ Asian Food Recipes and Techniques Thu, 31 Mar 2022 06:47:17 +0000 hourly 1 https://wordpress.org/?v=6.2.3 By: KP Kwan https://www.tasteasianfood.com/preserved-vegetables/comment-page-1/#comment-33017 Thu, 31 Mar 2022 06:47:17 +0000 https://tasteasianfood.com/?p=26147#comment-33017 In reply to Mary.

That is a cast iron wok, no brand, which I inherited from my mom.

]]> By: Mary https://www.tasteasianfood.com/preserved-vegetables/comment-page-1/#comment-33016 Thu, 31 Mar 2022 01:54:38 +0000 https://tasteasianfood.com/?p=26147#comment-33016 In reply to KP Kwan.

@KP Kwan,
May I ask what is the type and brand of wok used in the video on Stir fry pork with gingers. Thank you.

]]> By: KP Kwan https://www.tasteasianfood.com/preserved-vegetables/comment-page-1/#comment-32643 Thu, 26 Aug 2021 03:21:52 +0000 https://tasteasianfood.com/?p=26147#comment-32643 Hi, this is KP Kwan. I am happy to see you in this comment area, as you have read through my recipe. I am glad to reply to any questions and comments as soon as possible.

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